(Q34674484)

3 August 2017

title

Low-carbohydrate diet scores and risk of type 2 diabetes in men. (English)

1 reference

3 August 2017

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8

Frank B Hu

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3 August 2017

7

Donna Spiegelman

1 reference

3 August 2017

6

Walter C Willett

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3 August 2017

5

Eric B Rimm

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3 August 2017

2

Teresa T Fung

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3 August 2017

4

Stephanie E Chiuve

1 reference

3 August 2017

1

Lawrence de Koning

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3 August 2017

Xiaomei Liao

3

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3 August 2017

language of work or name

English

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publication date

10 February 2011

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American Journal of Clinical Nutrition

3 August 2017

published in

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3 August 2017

volume

93

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3 August 2017

issue

4

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3 August 2017

page(s)

844-850

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Survival analysis with error-prone time-varying covariates: a risk set calibration approach

3 August 2017

cites work

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3057550

Red and processed meat consumption and risk of incident coronary heart disease, stroke, and diabetes mellitus: a systematic review and meta-analysis

7 July 2018

1 reference

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Meat consumption and the risk of type 2 diabetes: a systematic review and meta-analysis of cohort studies.

7 July 2018

1 reference

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A systematic review of the evidence supporting a causal link between dietary factors and coronary heart disease

7 July 2018

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Advanced glycation end products inhibit glucose-stimulated insulin secretion through nitric oxide-dependent inhibition of cytochrome c oxidase and adenosine triphosphate synthesis

7 July 2018

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Dietary fats and prevention of type 2 diabetes

7 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3057550

Systematic review of randomized controlled trials of low-carbohydrate vs. low-fat/low-calorie diets in the management of obesity and its comorbidities

7 July 2018

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The role of iron in type 2 diabetes in humans

7 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3057550

Low-carbohydrate-diet score and risk of type 2 diabetes in women

7 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3057550

Low-carbohydrate-diet score and the risk of coronary heart disease in women

7 July 2018

1 reference

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The effects of high protein diets on thermogenesis, satiety and weight loss: a critical review

7 July 2018

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Cross-talk between iron metabolism and diabetes

7 July 2018

1 reference

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Dietary fat and meat intake in relation to risk of type 2 diabetes in men.

7 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3057550

Dietary fat intake and risk of type 2 diabetes in women

7 July 2018

1 reference

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Report of the Expert Committee on the Diagnosis and Classification of Diabetes Mellitus

7 July 2018

1 reference

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Reproducibility and Validity of an Expanded Self-Administered Semiquantitative Food Frequency Questionnaire among Male Health Professionals

7 July 2018

1 reference

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The effect of a plant-based low-carbohydrate ("Eco-Atkins") diet on body weight and blood lipid concentrations in hyperlipidemic subjects.

7 July 2018

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Plasma phospholipid and dietary fatty acids as predictors of type 2 diabetes: interpreting the role of linoleic acid

26 October 2018

1 reference

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Effects of a low-glycemic load diet on resting energy expenditure and heart disease risk factors during weight loss

26 October 2018

1 reference

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Dietary patterns, meat intake, and the risk of type 2 diabetes in women.

26 October 2018

1 reference

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Dietary iron intake and Type 2 diabetes incidence in postmenopausal women: the Iowa Women's Health Study

26 October 2018

1 reference

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Improved insulin sensitivity is associated with restricted intake of dietary glycoxidation products in the db/db mouse.

26 October 2018

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Substituting dietary saturated fat with polyunsaturated fat changes abdominal fat distribution and improves insulin sensitivity

26 October 2018

1 reference

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Dietary fat and incidence of type 2 diabetes in older Iowa women

26 October 2018

1 reference

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Physical activity and television watching in relation to risk for type 2 diabetes mellitus in men.

26 October 2018

1 reference

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High-monounsaturated-fat diets for patients with diabetes mellitus: a meta-analysis.

26 October 2018

1 reference

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The risk to develop NIDDM is related to the fatty acid composition of the serum cholesterol esters.

26 October 2018

1 reference

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Diabetogenic effect of N-nitrosomethylurea and N-nitrosomethylurethane in the adult rat.

26 October 2018

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26 October 2018

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12 December 2020

Nitrate and nitrite intake and the risk for type 1 diabetes in Finnish children. Childhood Diabetes in Finland Study Group

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12 December 2020

Dietary fiber, glycemic load, and risk of NIDDM in men

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12 December 2020

Iron intake and the risk of type 2 diabetes in women: a prospective cohort study

1 reference

12 December 2020

Identifiers

DOI

10.3945/AJCN.110.004333

1 reference

3 August 2017

1 reference

3 August 2017

1 reference