(Q34356137)

1 August 2017

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title

The effects of high protein diets on thermogenesis, satiety and weight loss: a critical review (English)

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1 August 2017

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2

Frank B Hu

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1 August 2017

Thomas L Halton

1

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1 August 2017

publication date

1 October 2004

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Journal of the American College of Nutrition

1 August 2017

published in

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1 August 2017

volume

23

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1 August 2017

issue

5

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1 August 2017

page(s)

373-385

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Prevalence and Trends in Obesity Among US Adults, 1999-2000

1 August 2017

cites work

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https://api.crossref.org/works/10.1080%2F07315724.2004.10719381

Postprandial thermogenesis is increased 100% on a high-protein, low-fat diet versus a high-carbohydrate, low-fat diet in healthy, young women.

21 January 2018

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https://api.crossref.org/works/10.1080%2F07315724.2004.10719381

Diet-induced thermogenesis in man: thermic effects of single proteins, carbohydrates and fats depending on their energy amount.

21 January 2018

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https://api.crossref.org/works/10.1080%2F07315724.2004.10719381

Effects of energy-restricted diets containing increased protein on weight loss, resting energy expenditure, and the thermic effect of feeding in type 2 diabetes

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2004.10719381

Diet-induced thermogenesis in man: thermic effects of single protein and carbohydrate test meals in lean and obese subjects.

21 January 2018

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https://api.crossref.org/works/10.1080%2F07315724.2004.10719381

High-protein weight-loss diets: are they safe and do they work? A review of the experimental and epidemiologic data

21 January 2018

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https://api.crossref.org/works/10.1080%2F07315724.2004.10719381

Thermic effect of glucose in obese subjects studied by direct and indirect calorimetry

21 January 2018

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https://api.crossref.org/works/10.1080%2F07315724.2004.10719381

Thermic effects of food and exercise in lean and obese women.

21 January 2018

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https://api.crossref.org/works/10.1080%2F07315724.2004.10719381

The thermic effect of food and obesity: a critical review

21 January 2018

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https://api.crossref.org/works/10.1080%2F07315724.2004.10719381

The thermic effect of food and obesity: discrepant results and methodological variations

21 January 2018

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https://api.crossref.org/works/10.1080%2F07315724.2004.10719381

Effects of equicaloric loads of protein, fat, and carbohydrate on food intake in the rat and man

21 January 2018

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https://api.crossref.org/works/10.1080%2F07315724.2004.10719381

Short-term effects of macronutrient preloads on appetite and energy intake in lean women

21 January 2018

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https://api.crossref.org/works/10.1080%2F07315724.2004.10719381

Evaluation of satiety sensations and food intake after different preloads.

21 January 2018

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https://api.crossref.org/works/10.1080%2F07315724.2004.10719381

The specificity of satiety: the influence of foods of different macronutrient content on the development of satiety.

21 January 2018

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Description and evaluation of an experimental model to examine changes in selection between high-protein, high-carbohydrate and high-fat foods in humans

21 January 2018

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https://api.crossref.org/works/10.1080%2F07315724.2004.10719381

Higher-protein foods produce greater sensory-specific satiety.

21 January 2018

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https://api.crossref.org/works/10.1080%2F07315724.2004.10719381

21 January 2018

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Weight, protein, fat, and timing of preloads affect food intake

21 January 2018

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https://api.crossref.org/works/10.1080%2F07315724.2004.10719381

Short-term satiety in preschool children: a comparison between high protein meal and a high complex carbohydrate meal.

21 January 2018

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https://api.crossref.org/works/10.1080%2F07315724.2004.10719381

The effect of protein or carbohydrate breakfasts on subsequent plasma amino acid levels, satiety and nutrient selection in normal males

21 January 2018

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A randomized trial comparing a very low carbohydrate diet and a calorie-restricted low fat diet on body weight and cardiovascular risk factors in healthy women

21 January 2018

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A randomized trial of a low-carbohydrate diet for obesity

21 January 2018

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Effect of a high-protein, high-monounsaturated fat weight loss diet on glycemic control and lipid levels in type 2 diabetes.

21 January 2018

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A low-carbohydrate as compared with a low-fat diet in severe obesity

21 January 2018

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A low-carbohydrate, ketogenic diet versus a low-fat diet to treat obesity and hyperlipidemia: a randomized, controlled trial

21 January 2018

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The hyperfiltration theory: a paradigm shift in nephrology

21 January 2018

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https://api.crossref.org/works/10.1080%2F07315724.2004.10719381

Changes in renal function during weight loss induced by high vs low-protein low-fat diets in overweight subjects

21 January 2018

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A prospective study of dietary calcium and other nutrients and the risk of symptomatic kidney stones

21 January 2018

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https://api.crossref.org/works/10.1080%2F07315724.2004.10719381

Randomized controlled trial of a low animal protein, high fiber diet in the prevention of recurrent calcium oxalate kidney stones

21 January 2018

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https://api.crossref.org/works/10.1080%2F07315724.2004.10719381

Prospective study of fat and protein intake and risk of intraparenchymal hemorrhage in women

21 January 2018

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Trends for coronary heart disease and stroke and their risk factors in Japan

21 January 2018

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https://api.crossref.org/works/10.1080%2F07315724.2004.10719381

Epidemiological evidence of the association between dietary protein intake and blood pressure: a meta-analysis of published data

21 January 2018

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https://api.crossref.org/works/10.1080%2F07315724.2004.10719381

Randomized trial on protein vs carbohydrate in ad libitum fat reduced diet for the treatment of obesity

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2004.10719381

10.1080/07315724.2004.10719381

21 January 2018

Identifiers

DOI

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1 August 2017

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