(Q35655887)
Statements
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The predominance of Lactobacillus sanfranciscensis in French organic sourdoughs and its impact on related bread characteristics (English)
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Lactobacillus sanfranciscensis
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Xavier Dousset
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Emilie Lhomme
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Servane Orain
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Philippe Courcoux
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Bernard Onno
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4 June 2015
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213
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40-48
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Identifiers
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