(Q35661563)

9 August 2017

Ability of thermophilic lactic acid bacteria to produce aroma compounds from amino acids (English)

1 reference

9 August 2017

0 references

Sandra Helinck

1

1 reference

9 August 2017

Dominique Le Bars

series ordinal

2

1 reference

9 August 2017

Daniel Moreau

series ordinal

3

1 reference

9 August 2017

Mireille Yvon

series ordinal

4

1 reference

9 August 2017

language of work or name

English

0 references

publication date

1 July 2004

1 reference

Applied and Environmental Microbiology

9 August 2017

1 reference

9 August 2017

70

1 reference

9 August 2017

7

1 reference

9 August 2017

3855-3861

1 reference

Cooperation between Lactococcus lactis and nonstarter lactobacilli in the formation of cheese aroma from amino acids.

9 August 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=444772

Glutamate dehydrogenase activity: a major criterion for the selection of flavour-producing lactic acid bacteria strains

12 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=444772

Conversion of L-leucine to isovaleric acid by Propionibacterium freudenreichii TL 34 and ITGP23.

12 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=444772

Expression of a heterologous glutamate dehydrogenase gene in Lactococcus lactis highly improves the conversion of amino acids to aroma compounds

12 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=444772

Characterization and role of the branched-chain aminotransferase (BcaT) isolated from Lactococcus lactis subsp. cremoris NCDO 763

12 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=444772

Molecular and functional analyses of the metC gene of Lactococcus lactis, encoding cystathionine beta-lyase

12 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=444772

Genetic characterization of the major lactococcal aromatic aminotransferase and its involvement in conversion of amino acids to aroma compounds

12 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=444772

Conversion of methionine to thiols by lactococci, lactobacilli, and brevibacteria

12 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=444772

A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding

12 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=444772

Conversion of methionine to methional by Lactococcus lactis

12 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=444772

Conversion of amino acids into aroma compounds by cell-free extracts of Lactobacillus helveticus

25 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=444772

Lactobacillus casei and Lactobacillus plantarum initiate catabolism of methionine by transamination.

25 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=444772

Tyrosine and phenylalanine catabolism by Lactobacillus cheese flavor adjuncts

25 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=444772

Amino acid fermentation in non-starter Lactobacillus spp. isolated from cheddar cheese

25 September 2018

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/15240255

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Diversity of sulfur compound production in lactic acid bacteria

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/15240255

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Identifiers

DOI

10.1128/AEM.70.7.3855-3861.2004

1 reference

9 August 2017

1 reference

9 August 2017

1 reference