(Q39649665)

13 September 2017

Conversion of L-leucine to isovaleric acid by Propionibacterium freudenreichii TL 34 and ITGP23. (English)

1 reference

Propionibacterium freudenreichii

13 September 2017

object named as

Propionibacterium freudenreichii

1 reference

Anne Thierry

1

1 reference

13 September 2017

Marie-Bernadette Maillard

series ordinal

2

1 reference

13 September 2017

Mireille Yvon

series ordinal

3

1 reference

13 September 2017

language of work or name

English

0 references

publication date

1 February 2002

1 reference

Applied and Environmental Microbiology

13 September 2017

1 reference

13 September 2017

68

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13 September 2017

2

1 reference

13 September 2017

608-615

1 reference

Expression of a heterologous glutamate dehydrogenase gene in Lactococcus lactis highly improves the conversion of amino acids to aroma compounds

13 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=126662

Characterization and role of the branched-chain aminotransferase (BcaT) isolated from Lactococcus lactis subsp. cremoris NCDO 763

14 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=126662

Peptidases and amino acid catabolism in lactic acid bacteria.

14 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=126662

Cold shock response of Bacillus subtilis: isoleucine-dependent switch in the fatty acid branching pattern for membrane adaptation to low temperatures.

14 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=126662

A 13C nuclear magnetic resonance investigation of the metabolism of leucine to isoamyl alcohol in Saccharomyces cerevisiae.

14 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=126662

An aminotransferase from Lactococcus lactis initiates conversion of amino acids to cheese flavor compounds

14 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=126662

Decarboxylation of alpha-keto acids by Streptococcus lactis var. maltigenes

14 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=126662

Cultural Characteristics and Fatty Acid Composition of Propionibacteria

14 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=126662

Biosynthesis of branched-chain fatty acids in Bacillus subtilis. A decarboxylase is essential for branched-chain fatty acid synthetase

14 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=126662

Iso- and anteiso-fatty acids in bacteria: biosynthesis, function, and taxonomic significance

14 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=126662

The catabolism of branched-chain amino acids occurs via 2-oxoacid dehydrogenase in Saccharomyces cerevisiae

14 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=126662

A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding

14 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=126662

Branched-chain amino acid catabolism in bacteria

14 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=126662

The Chemistry and Biochemistry of Cheese Ripening

14 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=126662

Dual role of a single multienzyme complex in the oxidative decarboxylation of pyruvate and branched-chain 2-oxo acids in Bacillus subtilis

14 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=126662

An evaluation of the taxonomy of Propionibacterium

21 August 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=126662

Growth of Propionibacterium shermanii with single amino acids as nitrogen source

21 August 2018

1 reference

12 December 2020

Isolation and properties of the branched-chain 2-keto acid and pyruvate dehydrogenase multienzyme complex from Bacillus subtilis

1 reference

12 December 2020

Factors influencing leucine catabolism by a strain of Staphylococcus carnosus

1 reference

12 December 2020

PRODUCTION OF VOLATILE FATTY ACIDS BY SOME LACTIC ACID BACTERIA. II. SELECTIVE FORMATION OF VOLATILE FATTY ACIDS BY DEGRADATION OF AMINO ACIDS

1 reference

12 December 2020

Purification of branched-chain keto acid dehydrogenase and lipoamide dehydrogenase-valine from Pseudomonas

1 reference

12 December 2020

Gas chromatographic-mass spectral studies after methylation of metabolites produced by some anaerobic bacteria in spent media

1 reference

12 December 2020

10.1128/AEM.68.2.608-615.2002

Identifiers

DOI

1 reference

13 September 2017

1 reference

13 September 2017

1 reference