(Q35670827)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22253995%20AND%20SRC:MED&resulttype=core&format=json

20 January 2020

title

Flavan-3-ol compounds from wine wastes with in vitro and in vivo antioxidant activity (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22253995%20AND%20SRC:MED&resulttype=core&format=json

20 January 2020

1 reference

ChEBI release 2020-05-28

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22253995%20AND%20SRC:MED&resulttype=core&format=json

20 January 2020

Caroline Dani

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22253995%20AND%20SRC:MED&resulttype=core&format=json

20 January 2020

author name string

Danusa Conte

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22253995%20AND%20SRC:MED&resulttype=core&format=json

20 January 2020

Patrícia Wilmsen Dalla-Santa Spada

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22253995%20AND%20SRC:MED&resulttype=core&format=json

20 January 2020

Regina Vanderlinde

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22253995%20AND%20SRC:MED&resulttype=core&format=json

20 January 2020

Claudia Funchal

6

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22253995%20AND%20SRC:MED&resulttype=core&format=json

20 January 2020

Mirian Salvador

7

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22253995%20AND%20SRC:MED&resulttype=core&format=json

20 January 2020

language of work or name

1 reference

11 October 2010

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22253995%20AND%20SRC:MED&resulttype=core&format=json

20 January 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22253995%20AND%20SRC:MED&resulttype=core&format=json

20 January 2020

volume

2

1 reference

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20 January 2020

issue

10

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22253995%20AND%20SRC:MED&resulttype=core&format=json

20 January 2020

page(s)

1048-1059

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22253995%20AND%20SRC:MED&resulttype=core&format=json

Creative Commons Attribution 4.0 International

20 January 2020

copyright license

start time

11 October 2010

1 reference

April 2022 Public Data File from Crossref

copyright status

copyrighted

0 references

cites work

Review of the pharmacological effects of Vitis vinifera (Grape) and its bioactive compounds

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3257615

Flavan-3-ols: nature, occurrence and biological activity

27 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3257615

Effects of antioxidant supplementation on the aging process

27 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3257615

Resveratrol and its analogs: defense against cancer, coronary disease and neurodegenerative maladies or just a fad?

27 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3257615

Influence of maceration temperature in red wine vinification on extraction of phenolics from berry skins and seeds of grape (Vitis vinifera).

27 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3257615

Dietary polyphenols and the prevention of diseases.

27 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3257615

Role of oxidative stress in neurodegeneration: recent developments in assay methods for oxidative stress and nutraceutical antioxidants

27 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3257615

Valorization of grape (Vitis vinifera) byproducts. Antioxidant and biological properties of polyphenolic fractions differing in procyanidin composition and flavonol content.

27 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3257615

Quantitative analysis of polymeric procyanidins (Tannins) from grape (Vitis vinifera) seeds by reverse phase high-performance liquid chromatography

27 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3257615

Investigations on oxidative stress and therapeutical implications in dementia

27 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3257615

Health effects of vegetables and fruit: assessing mechanisms of action in human experimental studies.

27 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3257615

Reduction of bacteriuria and pyuria after ingestion of cranberry juice

27 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3257615

27 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3257615

Mechanisms of lipid peroxide formation in animal tissues

27 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3257615

A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding

27 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3257615

Polyphenolics in grape seeds-biochemistry and functionality.

27 July 2018

1 reference

Age associated changes in erythrocyte membrane surface charge: Modulatory role of grape seed proanthocyanidins

21 January 2018

1 reference

Effect of 3-butyl-1-phenyl-2-(phenyltelluro)oct-en-1-one on oxidative stress in cerebral cortex of rats.

21 January 2018

1 reference

Rejuvenation of antioxidant system in central nervous system of aged rats by grape seed extract

21 January 2018

1 reference

Frozen fruit pulp of Euterpe oleraceae Mart. (Acai) prevents hydrogen peroxide-induced damage in the cerebral cortex, cerebellum, and hippocampus of rats.

21 January 2018

1 reference

Antioxidant activity of the flavonoid hesperidin in chemical and biological systems

21 January 2018

1 reference

Antioxidant protection of resveratrol and catechin in Saccharomyces cerevisiae

21 January 2018

1 reference

Glycine provokes lipid oxidative damage and reduces the antioxidant defenses in brain cortex of young rats.

21 January 2018

1 reference

Changes in thiol content and expression of glutathione redox system genes in the hippocampus and cerebellum in Alzheimer's disease

21 January 2018

1 reference

Polyphenol screening of pomace from red and white grape varieties (Vitis vinifera L.) by HPLC-DAD-MS/MS.

21 January 2018

1 reference

Conservation of neuronal number and size in the entorhinal cortex of behaviorally characterized aged rats.

21 January 2018

1 reference

Antimutagenic activity of polymethoxyflavonoids from Citrus aurantium.

21 January 2018

1 reference

Total oxidant scavenging capacity of Euterpe oleracea Mart. (açaí) seeds and identification of their polyphenolic compounds.

21 January 2018

1 reference

Free radicals and grape seed proanthocyanidin extract: importance in human health and disease prevention

21 January 2018

1 reference

Reduction of Bacteriuria and Pyuria After Ingestion of Cranberry Juice

21 January 2018

1 reference

Grape seed proanthocyanidin extract (GSPE) and antioxidant defense in the brain of adult rats.

21 January 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3257615

Determination of carbonyl content in oxidatively modified proteins

25 September 2018

1 reference

12 December 2020

Reactive oxygen species in tissue injury

1 reference

12 December 2020

Oxidative stress in neurodegenerative diseases

1 reference

12 December 2020

HPLC method for evaluation of the free radical-scavenging activity of foods by using 1,1-diphenyl-2-picrylhydrazyl

1 reference

12 December 2020

Identifiers

DOI

10.3390/NU2101048

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22253995%20AND%20SRC:MED&resulttype=core&format=json

20 January 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22253995%20AND%20SRC:MED&resulttype=core&format=json

20 January 2020

PubMed publication ID

22253995

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22253995%20AND%20SRC:MED&resulttype=core&format=json