(Q35680782)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8368843%20AND%20SRC:MED&resulttype=core&format=json

30 October 2019

title

Inhibition of Listeria monocytogenes by Lactobacillus bavaricus MN in beef systems at refrigeration temperatures (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8368843%20AND%20SRC:MED&resulttype=core&format=json

30 October 2019

main subject

Listeria monocytogenes

0 references

author name string

Winkowski K

series ordinal

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8368843%20AND%20SRC:MED&resulttype=core&format=json

30 October 2019

Crandall AD

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8368843%20AND%20SRC:MED&resulttype=core&format=json

30 October 2019

Montville TJ

series ordinal

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8368843%20AND%20SRC:MED&resulttype=core&format=json

30 October 2019

language of work or name

English

0 references

publication date

1 August 1993

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8368843%20AND%20SRC:MED&resulttype=core&format=json

Applied and Environmental Microbiology

30 October 2019

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8368843%20AND%20SRC:MED&resulttype=core&format=json

30 October 2019

volume

59

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8368843%20AND%20SRC:MED&resulttype=core&format=json

30 October 2019

issue

8

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8368843%20AND%20SRC:MED&resulttype=core&format=json

30 October 2019

page(s)

2552-2557

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8368843%20AND%20SRC:MED&resulttype=core&format=json

Bacteriocins of lactic acid bacteria

30 October 2019

cites work

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=182319

Antibacterial activity of Lactobacillus sake isolated from meat.

12 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=182319

Effects of nisin on growth of bacteria attached to meat

12 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=182319

Fate of Listeria monocytogenes in processed meat products during refrigerated storage

12 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=182319

Use of a bacteriocin produced by Pediococcus acidilactici to inhibit Listeria monocytogenes associated with fresh meat

12 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=182319

Antibiosis of Leuconostoc gelidum isolated from meat

12 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=182319

Listeria monocytogenes, a food-borne pathogen

12 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=182319

Inhibition of food-borne bacterial pathogens by bacteriocins from lactic acid bacteria isolated from meat

12 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=182319

The effect of Pediococcus damnosus and Pediococcus pentosaceus on the growth of pathogens in minced meat

12 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=182319

Behavior of Listeria monocytogenes in wiener exudates in the presence of Pediococcus acidilactici H or pediocin AcH during storage at 4 or 25 degrees C

12 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=182319

Depletion of proton motive force by nisin in Listeria monocytogenes cells

12 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=182319

Enhanced control of Listeria monocytogenes by in situ-produced pediocin during dry fermented sausage production.

12 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=182319

Role of foods in sporadic listeriosis. I. Case-control study of dietary risk factors. The Listeria Study Group

12 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=182319

Emerging food-borne pathogens and their significance in chilled foods

12 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=182319

The relationship between the phenotypic properties of bacteria from chill-stored meat and spoilage processes

12 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=182319

Mechanism of action of the peptide antibiotic nisin in liposomes and cytochrome c oxidase-containing proteoliposomes.

12 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=182319

Growth of Listeria monocytogenes at refrigeration temperatures

25 September 2018

1 reference

12 December 2020

Antibacterial activity of lactic acid bacteria isolated from vacuum-packaged meats

1 reference

12 December 2020

Behaviour of Listeria monocytogenes in meat and its control by a bacteriocin-producing strain of Lactobacillus sake

1 reference

12 December 2020

Role of foods in sporadic listeriosis. II. Microbiologic and epidemiologic investigation. The Listeria Study Group

1 reference

12 December 2020

The peptide antibiotic subtilin acts by formation of voltage-dependent multi-state pores in bacterial and artificial membranes

1 reference

12 December 2020

10.1128/AEM.59.8.2552-2557.1993

Identifiers

DOI

0 references

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8368843%20AND%20SRC:MED&resulttype=core&format=json

30 October 2019

1 reference