(Q35688224)
English
Chronic ingestion of flavan-3-ols and isoflavones improves insulin sensitivity and lipoprotein status and attenuates estimated 10-year CVD risk in medicated postmenopausal women with type 2 diabetes: a 1-year, double-blind, randomized, controlled tr
scientific article published on 16 January 2012
Statements
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Chronic ingestion of flavan-3-ols and isoflavones improves insulin sensitivity and lipoprotein status and attenuates estimated 10-year CVD risk in medicated postmenopausal women with type 2 diabetes: a 1-year, double-blind, randomized, controlled tr (English)
1 reference
Peter J Curtis
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Mike Sampson
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John Potter
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Ketan Dhatariya
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Paul A Kroon
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Aedín Cassidy
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16 January 2012
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Identifiers
1 reference