(Q37632254)

21 August 2017

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title

Effect of cocoa products on blood pressure: systematic review and meta-analysis (English)

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21 August 2017

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7

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Mahdi Sareban

6

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Ingo Eitel

series ordinal

5

object named as

Ingo Eitel

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9

Holger Thiele

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1

Steffen Desch

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8

Gerhard Schuler

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3

Daniela Kobler

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4

Melanie Sonnabend

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Johanna Schmidt

2

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publication date

12 November 2009

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Journal of Clinical Hypertension

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published in

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volume

23

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issue

1

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page(s)

97-103

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Cocoa and cardiovascular health

21 August 2017

cites work

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https://api.crossref.org/works/10.1038%2FAJH.2009.213

7 January 2021

Hypertension, the Kuna, and the epidemiology of flavanols

1 reference

https://api.crossref.org/works/10.1038%2FAJH.2009.213

7 January 2021

Cocoa Intake, Blood Pressure, and Cardiovascular Mortality: The Zutphen Elderly Study

1 reference

https://api.crossref.org/works/10.1038%2FAJH.2009.213

7 January 2021

Effect of cocoa and tea intake on blood pressure: a meta-analysis

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https://api.crossref.org/works/10.1038%2FAJH.2009.213

7 January 2021

Effects of low habitual cocoa intake on blood pressure and bioactive nitric oxide: a randomized controlled trial

1 reference

https://api.crossref.org/works/10.1038%2FAJH.2009.213

7 January 2021

Meta-analyses involving cross-over trials: methodological issues

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https://api.crossref.org/works/10.1038%2FAJH.2009.213

7 January 2021

Meta-analysis combining parallel and cross-over clinical trials. I: Continuous outcomes

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https://api.crossref.org/works/10.1038%2FAJH.2009.213

7 January 2021

Chocolate and blood pressure in elderly individuals with isolated systolic hypertension

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https://api.crossref.org/works/10.1038%2FAJH.2009.213

7 January 2021

Cocoa consumption for 2 wk enhances insulin-mediated vasodilatation without improving blood pressure or insulin resistance in essential hypertension

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https://api.crossref.org/works/10.1038%2FAJH.2009.213

7 January 2021

Flavonoid-rich dark chocolate improves endothelial function and increases plasma epicatechin concentrations in healthy adults.

1 reference

https://api.crossref.org/works/10.1038%2FAJH.2009.213

7 January 2021

Short-term administration of dark chocolate is followed by a significant increase in insulin sensitivity and a decrease in blood pressure in healthy persons

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https://api.crossref.org/works/10.1038%2FAJH.2009.213

7 January 2021

Cocoa reduces blood pressure and insulin resistance and improves endothelium-dependent vasodilation in hypertensives.

1 reference

https://api.crossref.org/works/10.1038%2FAJH.2009.213

7 January 2021

Regular consumption of a flavanol-rich chocolate can improve oxidant stress in young soccer players

1 reference

https://api.crossref.org/works/10.1038%2FAJH.2009.213

7 January 2021

Blood pressure is reduced and insulin sensitivity increased in glucose-intolerant, hypertensive subjects after 15 days of consuming high-polyphenol dark chocolate.

1 reference

https://api.crossref.org/works/10.1038%2FAJH.2009.213

7 January 2021

Dietary flavanols and procyanidin oligomers from cocoa (Theobroma cacao) inhibit platelet function

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https://api.crossref.org/works/10.1038%2FAJH.2009.213

7 January 2021

A double-blind, placebo-controlled, randomized trial of the effects of dark chocolate and cocoa on variables associated with neuropsychological functioning and cardiovascular health: clinical findings from a sample of healthy, cognitively intact old

1 reference

https://api.crossref.org/works/10.1038%2FAJH.2009.213

7 January 2021

Improving the quality of reports of meta-analyses of randomised controlled trials: the QUOROM statement. Quality of Reporting of Meta-analyses

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https://api.crossref.org/works/10.1038%2FAJH.2009.213

7 January 2021

Chronic consumption of flavanol-rich cocoa improves endothelial function and decreases vascular cell adhesion molecule in hypercholesterolemic postmenopausal women

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https://api.crossref.org/works/10.1038%2FAJH.2009.213

7 January 2021

Sustained benefits in vascular function through flavanol-containing cocoa in medicated diabetic patients a double-masked, randomized, controlled trial

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https://api.crossref.org/works/10.1038%2FAJH.2009.213

7 January 2021

Acute consumption of flavanol-rich cocoa and the reversal of endothelial dysfunction in smokers

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https://api.crossref.org/works/10.1038%2FAJH.2009.213

7 January 2021

Vascular effects of cocoa rich in flavan-3-ols

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https://api.crossref.org/works/10.1038%2FAJH.2009.213

7 January 2021

Flavanol-rich cocoa induces nitric-oxide-dependent vasodilation in healthy humans

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https://api.crossref.org/works/10.1038%2FAJH.2009.213

7 January 2021

Inhibition of angiotensin converting enzyme activity by flavanol-rich foods

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https://api.crossref.org/works/10.1038%2FAJH.2009.213

7 January 2021

Identifiers

DOI

10.1038/AJH.2009.213

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21 August 2017

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