(Q35711698)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25866161%20AND%20SRC:MED&resulttype=core&format=json

5 March 2020

title

Food consumption of adults in Germany: results of the German National Nutrition Survey II based on diet history interviews (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25866161%20AND%20SRC:MED&resulttype=core&format=json

5 March 2020

0 references

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25866161%20AND%20SRC:MED&resulttype=core&format=json

5 March 2020

Kilson Moon

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25866161%20AND%20SRC:MED&resulttype=core&format=json

5 March 2020

author name string

Carolin Krems

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25866161%20AND%20SRC:MED&resulttype=core&format=json

5 March 2020

Christine Brombach

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25866161%20AND%20SRC:MED&resulttype=core&format=json

5 March 2020

Ingrid Hoffmann

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25866161%20AND%20SRC:MED&resulttype=core&format=json

5 March 2020

publication date

13 April 2015

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25866161%20AND%20SRC:MED&resulttype=core&format=json

British Journal of Nutrition

5 March 2020

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25866161%20AND%20SRC:MED&resulttype=core&format=json

5 March 2020

volume

113

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25866161%20AND%20SRC:MED&resulttype=core&format=json

5 March 2020

issue

10

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25866161%20AND%20SRC:MED&resulttype=core&format=json

5 March 2020

page(s)

1603-1614

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25866161%20AND%20SRC:MED&resulttype=core&format=json

Creative Commons Attribution 3.0 Unported

5 March 2020

copyright license

start time

13 April 2015

1 reference

April 2022 Public Data File from Crossref

copyright status

copyrighted

0 references

cites work

National Diet and Nutrition Survey: UK food consumption and nutrient intakes from the first year of the rolling programme and comparisons with previous surveys

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4462161

Trends in food and nutritional intakes of French adults from 1999 to 2007: results from the INCA surveys

27 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4462161

The gap between food-based dietary guidelines and usual food consumption in Belgium, 2004.

27 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4462161

Dietary intake measurements

27 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4462161

Socio-economic status, dietary intake and 10 y trends: the Dutch National Food Consumption Survey

27 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4462161

An epidemiologic study of food consumption habits in Germany

27 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4462161

Critical evaluation of energy intake data using fundamental principles of energy physiology: 1. Derivation of cut-off limits to identify under-recording.

27 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4462161

Comparison of two dietary assessment methods by food consumption: results of the German National Nutrition Survey II.

27 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4462161

The Italian National Food Consumption Survey INRAN-SCAI 2005-06: main results in terms of food consumption.

25 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4462161

A European food consumption survey method--conclusions and recommendations.

25 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4462161

Validity of DISHES 98, a computerised dietary history interview: energy and macronutrient intake

25 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4462161

Standardization of the 24-hour diet recall calibration method used in the european prospective investigation into cancer and nutrition (EPIC): general concepts and preliminary results.

25 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4462161

A systematic review of socio-economic differences in food habits in Europe: consumption of fruit and vegetables

25 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4462161

Structure of the standardized computerized 24-h diet recall interview used as reference method in the 22 centers participating in the EPIC project

25 September 2018

1 reference

Crossref

https://api.crossref.org/works/10.1017%2FS0007114515000744

Critical evaluation of energy intake using the Goldberg cut-off for energy intake:basal metabolic rate. A practical guide to its calculation, use and limitations

21 January 2018

1 reference

Crossref

https://api.crossref.org/works/10.1017%2FS0007114515000744

inferred from DOI database lookup

7 January 2021

based on heuristic

World Health Organization equations have shortcomings for predicting resting energy expenditure in persons from a modern, affluent population: generation of a new reference standard from a retrospective analysis of a German database of resting energy

1 reference

Crossref

https://api.crossref.org/works/10.1017%2FS0007114515000744

inferred from DOI database lookup

7 January 2021

based on heuristic

[The Nutrition Survey]

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/25866161

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Identifiers

DOI

10.1017/S0007114515000744

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25866161%20AND%20SRC:MED&resulttype=core&format=json

5 March 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25866161%20AND%20SRC:MED&resulttype=core&format=json

5 March 2020

1 reference