(Q44748784)

5 December 2017

title

Trends in food and nutritional intakes of French adults from 1999 to 2007: results from the INCA surveys (English)

1 reference

5 December 2017

2

1 reference

5 December 2017

Mathilde Touvier

3

0 references

author name string

Carine Dubuisson

1

1 reference

5 December 2017

Ariane Dufour

4

1 reference

5 December 2017

Gloria Calamassi-Tran

5

1 reference

5 December 2017

Jean-Luc Volatier

6

1 reference

5 December 2017

Lionel Lafay

7

1 reference

5 December 2017

publication date

23 December 2009

1 reference

British Journal of Nutrition

5 December 2017

published in

1 reference

5 December 2017

volume

103

1 reference

5 December 2017

issue

7

1 reference

5 December 2017

page(s)

1035-1048

1 reference

Disparities in food habits across Europe

5 December 2017

cites work

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509992625

Diversity of dietary patterns observed in the European Prospective Investigation into Cancer and Nutrition (EPIC) project

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509992625

Using national dietary data to measure dietary changes

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509992625

Regional dietary habits of French women born between 1925 and 1950

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509992625

Trends in food availability determined by the Food and Agriculture Organization's food balance sheets in Mediterranean Europe in comparison with other European areas

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509992625

The changing structure of diets in the European Union in relation to healthy eating guidelines.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509992625

Dietary changes in Finland--success stories and future challenges

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509992625

The French National Nutrition and Health Program: 2001-2006-2010.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509992625

A comparison of direct vs. self-report measures for assessing height, weight and body mass index: a systematic review

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509992625

Factors associated with errors in self-reported height and weight in older adults.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509992625

Accuracy of Self‐Reported Height and Weight in Women: An Integrative Review of the Literature

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509992625

Socio-economic pathways to diet: modelling the association between socio-economic position and food purchasing behaviour

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509992625

Ten year trends in the dietary habits of Danish men and women. Cohort and cross-sectional data

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509992625

Socio-economic status, dietary intake and 10 y trends: the Dutch National Food Consumption Survey

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509992625

A systematic review of socio-economic differences in food habits in Europe: consumption of fruit and vegetables

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509992625

Trends of food intake in Portugal, 1987-1999: results from the National Health Surveys.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509992625

Impact of a cost constraint on nutritionally adequate food choices for French women: an analysis by linear programming

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509992625

Trends in dietary habits and food consumption in Catalonia, Spain (1992-2003).

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509992625

Ten-year trends of dietary intake in a middle-aged French population: relationship with educational level

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509992625

Validity of self-reported weight and height in the French GAZEL cohort

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509992625

7 January 2021

Multiple socio-economic circumstances and healthy food habits

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509992625

7 January 2021

Secular trends in patterns of self-reported food consumption of adult Americans: NHANES 1971-1975 to NHANES 1999-2002.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509992625

7 January 2021

Findings from the latest National Diet and Nutrition Survey

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509992625

7 January 2021

Trends in food intakes in Swedish adults 1986-1999: findings from the Northern Sweden MONICA (Monitoring of Trends and Determinants in Cardiovascular Disease) Study

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509992625

7 January 2021

Dietary and physical activity patterns in French children are related to overweight and socioeconomic status

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509992625

7 January 2021

Changes in food supply in Mediterranean countries from 1961 to 2001

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509992625

7 January 2021

Experiences with the Norwegian nutrition policy

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509992625

7 January 2021

Comparaison de deux enquêtes nationales de consommations alimentaires (INCA 1 1998/99 et Baromètre santé nutrition 2002) au regard de cinq objectifs alimentaires du Programme national nutrition santé

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509992625

7 January 2021

Critical evaluation of energy intake using the Goldberg cut-off for energy intake:basal metabolic rate. A practical guide to its calculation, use and limitations

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509992625

7 January 2021

Food choices and diet costs: an economic analysis

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509992625

7 January 2021

Under- and overreporting of energy intake related to weight status and lifestyle in a nationwide sample

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509992625

7 January 2021

10.1017/S0007114509992625

Identifiers

DOI

1 reference

5 December 2017

1 reference