(Q44748784)

5 December 2017

title

Trends in food and nutritional intakes of French adults from 1999 to 2007: results from the INCA surveys (English)

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5 December 2017

2

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5 December 2017

Mathilde Touvier

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author name string

Carine Dubuisson

1

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5 December 2017

Ariane Dufour

4

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5 December 2017

Gloria Calamassi-Tran

5

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5 December 2017

Jean-Luc Volatier

6

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5 December 2017

Lionel Lafay

7

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5 December 2017

publication date

23 December 2009

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British Journal of Nutrition

5 December 2017

published in

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5 December 2017

volume

103

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5 December 2017

issue

7

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5 December 2017

page(s)

1035-1048

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Disparities in food habits across Europe

5 December 2017

cites work

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Using national dietary data to measure dietary changes

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Regional dietary habits of French women born between 1925 and 1950

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Trends in food availability determined by the Food and Agriculture Organization's food balance sheets in Mediterranean Europe in comparison with other European areas.

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The changing structure of diets in the European Union in relation to healthy eating guidelines.

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A comparison of direct vs. self-report measures for assessing height, weight and body mass index: a systematic review

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Factors associated with errors in self-reported height and weight in older adults.

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Accuracy of Self‐Reported Height and Weight in Women: An Integrative Review of the Literature

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Socio-economic pathways to diet: modelling the association between socio-economic position and food purchasing behaviour

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Ten year trends in the dietary habits of Danish men and women. Cohort and cross-sectional data

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Socio-economic status, dietary intake and 10 y trends: the Dutch National Food Consumption Survey

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A systematic review of socio-economic differences in food habits in Europe: consumption of fruit and vegetables

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Trends of food intake in Portugal, 1987-1999: results from the National Health Surveys.

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Impact of a cost constraint on nutritionally adequate food choices for French women: an analysis by linear programming.

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Trends in dietary habits and food consumption in Catalonia, Spain (1992-2003).

21 January 2018

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Ten-year trends of dietary intake in a middle-aged French population: relationship with educational level

21 January 2018

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Validity of self-reported weight and height in the French GAZEL cohort

21 January 2018

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7 January 2021

Multiple socio-economic circumstances and healthy food habits

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7 January 2021

Secular trends in patterns of self-reported food consumption of adult Americans: NHANES 1971-1975 to NHANES 1999-2002.

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7 January 2021

Findings from the latest National Diet and Nutrition Survey

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7 January 2021

Trends in food intakes in Swedish adults 1986-1999: findings from the Northern Sweden MONICA (Monitoring of Trends and Determinants in Cardiovascular Disease) Study

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7 January 2021

Dietary and physical activity patterns in French children are related to overweight and socioeconomic status

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7 January 2021

Changes in food supply in Mediterranean countries from 1961 to 2001

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7 January 2021

Experiences with the Norwegian nutrition policy

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7 January 2021

Comparaison de deux enquêtes nationales de consommations alimentaires (INCA 1 1998/99 et Baromètre santé nutrition 2002) au regard de cinq objectifs alimentaires du Programme national nutrition santé

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7 January 2021

Critical evaluation of energy intake using the Goldberg cut-off for energy intake:basal metabolic rate. A practical guide to its calculation, use and limitations

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7 January 2021

Food choices and diet costs: an economic analysis

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7 January 2021

Under- and overreporting of energy intake related to weight status and lifestyle in a nationwide sample

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7 January 2021

10.1017/S0007114509992625

Identifiers

DOI

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5 December 2017

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