(Q43986772)

28 November 2017

title

Ten-year trends of dietary intake in a middle-aged French population: relationship with educational level (English)

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28 November 2017

Perrin AE

1

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28 November 2017

Simon C

2

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28 November 2017

Hedelin G

3

1 reference

28 November 2017

Arveiler D

4

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28 November 2017

Schaffer P

5

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28 November 2017

Schlienger JL

6

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28 November 2017

publication date

1 May 2002

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European Journal of Clinical Nutrition

28 November 2017

published in

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28 November 2017

volume

56

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28 November 2017

issue

5

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28 November 2017

page(s)

393-401

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https://scigraph.springernature.com/pub.10.1038/sj.ejcn.1601322

28 November 2017

exact match

0 references

cites work

Social and regional differences in food and alcohol consumption and their measurement in a national birth cohort

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601322

The relationship between socioeconomic status and health: a review of the literature

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601322

Nutrient patterns, nutritional adequacy, and comparisons with nutrition recommendations among French-Canadian adults in Montreal.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601322

Dietary fat intake and the risk of coronary heart disease in women

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601322

Risk factors for coronary heart disease and level of education. The Tromsø Heart Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601322

Incidence, case fatality, risk factors of acute coronary heart disease and occupational categories in men aged 30-59 in France

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601322

Cardiovascular risks and socioeconomic status: differences between men and women in Finland

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601322

Who are the 'low energy reporters' in the dietary and nutritional survey of British adults?

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601322

Trends in food consumption in a south German population from 1984/85 to 1989/90: results from the WHO MONICA project Augsburg

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601322

Dietary assessment in Whitehall II: the influence of reporting bias on apparent socioeconomic variation in nutrient intakes.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601322

Contribution of trends in survival and coronary-event rates to changes in coronary heart disease mortality: 10-year results from 37 WHO MONICA project populations. Monitoring trends and determinants in cardiovascular disease.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601322

Validation of weighed records and other methods of dietary assessment using the 24 h urine nitrogen technique and other biological markers

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601322

7 January 2021

Trends in food intake: the 1987 and 1992 National Health Interview Surveys

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601322

7 January 2021

Effects of dietary fat and fatty acids on coronary artery disease risk and total and lipoprotein cholesterol concentrations: epidemiologic studies

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601322

7 January 2021

Nutrient intake in a metropolitan area, 1973-74 vs 1980-82: the Minnesota Heart Survey

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601322

7 January 2021

Food habits of French Canadians in Montreal, Quebec

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601322

7 January 2021

[Correlation between dietary behavior and educational attainment: results of the 1984/85 nutrition survey of the Augsburg MONICA project]

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601322

7 January 2021

A comparison of dietary trends among racial and socioeconomic groups in the United States

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601322

7 January 2021

Characteristics of the low-energy reporters in a longitudinal national dietary survey

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601322

7 January 2021

Effects of dietary fatty acids on lipoproteins and cardiovascular disease risk: summary

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601322

7 January 2021

The World Health Organization MONICA Project (monitoring trends and determinants in cardiovascular disease): a major international collaboration. WHO MONICA Project Principal Investigators

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601322

7 January 2021

Socioeconomic status and health: how education, income, and occupation contribute to risk factors for cardiovascular disease

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601322

7 January 2021

Identifiers

DOI

10.1038/SJ.EJCN.1601322

1 reference

Dimensions Publication ID

28 November 2017

1017977205

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1 reference