(Q50179589)

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Trends in food availability determined by the Food and Agriculture Organization's food balance sheets in Mediterranean Europe in comparison with other European areas.

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scholarly article

1 reference

Europe PubMed Central

26 February 2018

http://europepmc.org/abstract/MED/17261226

Trends in food availability determined by the Food and Agriculture Organization's food balance sheets in Mediterranean Europe in comparison with other European areas. (English)

1 reference

Europe PubMed Central

26 February 2018

http://europepmc.org/abstract/MED/17261226

Javier Aranceta Bartrina

4

1 reference

Europe PubMed Central

26 February 2018

http://europepmc.org/abstract/MED/17261226

Jordi Salas-Salvadó

6

1 reference

Europe PubMed Central

26 February 2018

http://europepmc.org/abstract/MED/17261226

Pilar García-Lorda

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Pilar García-Lorda

2

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Rafael Balanza

1

1 reference

Europe PubMed Central

26 February 2018

http://europepmc.org/abstract/MED/17261226

Carmen Pérez-Rodrigo

3

1 reference

Europe PubMed Central

26 February 2018

http://europepmc.org/abstract/MED/17261226

Mònica Bulló Bonet

5

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Europe PubMed Central

26 February 2018

http://europepmc.org/abstract/MED/17261226

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1 February 2007

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Europe PubMed Central

26 February 2018

http://europepmc.org/abstract/MED/17261226

Public Health Nutrition

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Europe PubMed Central

26 February 2018

http://europepmc.org/abstract/MED/17261226

10

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Europe PubMed Central

26 February 2018

http://europepmc.org/abstract/MED/17261226

2

1 reference

Europe PubMed Central

26 February 2018

http://europepmc.org/abstract/MED/17261226

168-176

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Europe PubMed Central

26 February 2018

http://europepmc.org/abstract/MED/17261226

Mediterranean diet, traditional risk factors, and the rate of cardiovascular complications after myocardial infarction: final report of the Lyon Diet Heart Study

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Mediterranean diet and public health: personal reflections

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The diet and 15-year death rate in the seven countries study

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Food availability and consumption at national, household and individual levels: implications for food-based dietary guidelines development.

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Calories, fat and cholesterol: intake patterns in the US population by race, sex and age

1 reference

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7 January 2021

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Value of Food and Agriculture Organization data on food-balance sheets as a data source for dietary fat intake in epidemiologic studies

1 reference

https://api.crossref.org/works/10.1017%2FS1368980007246592

7 January 2021

based on heuristic

inferred from DOI database lookup

Effect of an increased intake of alpha-linolenic acid and group nutritional education on cardiovascular risk factors: the Mediterranean Alpha-linolenic Enriched Groningen Dietary Intervention (MARGARIN) study

1 reference

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7 January 2021

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Mediterranean diet pyramid: a cultural model for healthy eating

1 reference

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7 January 2021

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Identifiers

10.1017/S1368980007246592

1 reference

Europe PubMed Central

26 February 2018

http://europepmc.org/abstract/MED/17261226

1 reference

Europe PubMed Central

26 February 2018

http://europepmc.org/abstract/MED/17261226

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