(Q52805382)

8 May 2018

title

Trends of food intake in Portugal, 1987-1999: results from the National Health Surveys. (English)

1 reference

8 May 2018

0 references

1

1 reference

8 May 2018

Paula Ravasco

series ordinal

2

1 reference

8 May 2018

author name string

C M Dias

series ordinal

3

1 reference

8 May 2018

M E Camilo

series ordinal

4

1 reference

8 May 2018

publication date

21 June 2006

1 reference

8 May 2018

European Journal of Clinical Nutrition

published in

1 reference

8 May 2018

volume

60

1 reference

8 May 2018

issue

12

1 reference

8 May 2018

page(s)

1414-1422

1 reference

8 May 2018

Consumption of soup and nutritional intake in French adults: consequences for nutritional status.

cites work

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602472

Secular trends in diet among elderly Swedes -- cohort comparisons over three decades

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602472

Relationship between soup consumption, folate, beta-carotene, and vitamin C status in a French adult population

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602472

The effect of soup on satiation

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602472

Primordial prevention of cardiovascular disease risk in The Netherlands

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602472

Trends in overweight and obesity in Portugal: the National Health Surveys 1995-6 and 1998-9.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602472

Milk intake is inversely related to obesity in men and in young women: data from the Portuguese Health Interview Survey 1998-1999.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602472

Disappearance of the traditional meal: temporal, social and spatial destructuration

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602472

Dairy consumption and body mass index: an inverse relationship

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602472

Ten-year trends of dietary intake in a middle-aged French population: relationship with educational level

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602472

Diet, nutrition and the prevention of osteoporosis

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602472

Effects of calcium supplementation on serum lipid concentrations in normal older women: a randomized controlled trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602472

Trends in food consumption in a south German population from 1984/85 to 1989/90: results from the WHO MONICA project Augsburg

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602472

Relationship between diet and blood pressure in a representative Mediterranean population

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602472

Vegetables, fruit, and cancer prevention: a review

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602472

Calcium modulation of hypertension and obesity: mechanisms and implications.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602472

Dietary habits and nutritional status in adolescents over Europe--Southern Europe

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602472

7 January 2021

Eight-year trends in food, energy and macronutrient intake in a sample of elderly German subjects

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602472

7 January 2021

Dietary patterns and changes in body mass index and waist circumference in adults

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602472

7 January 2021

Trends in Energy Intake in U.S. between 1977 and 1996: Similar Shifts Seen across Age Groups

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602472

7 January 2021

Where's the fat? Trends in U.S. diets 1965-1996

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602472

7 January 2021

Who is leading the change?. U.S. dietary quality comparison between 1965 and 1996

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602472

7 January 2021

The contemporary diet in France: "de-structuration" or from commensalism to "vagabond feeding"

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602472

7 January 2021

Consumption of Fruit and Wine and the Decline in Cerebrovascular Disease Mortality in Spain (1975–1993)

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602472

7 January 2021

Changes in vegetable and fruit consumption and awareness among US adults: results of the 1991 and 1997 5 A Day for Better Health Program surveys

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602472

7 January 2021

Trends in Smoking, Diet, Physical Exercise, and Attitudes toward Health in European University Students from 13 Countries, 1990–2000

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602472

7 January 2021

Trends in dietary sources of nutrients among middle-aged men in southern Germany. Results of the MONICA Project Augsburg: dietary surveys 1984/1985 and 1994/1995. MONItoring trends and determinants in CArdiovascular disease

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602472

7 January 2021

Significant increase in young adults' snacking between 1977-1978 and 1994-1996 represents a cause for concern!

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602472

7 January 2021

Identifiers

DOI

10.1038/SJ.EJCN.1602472

1 reference

8 May 2018

Dimensions Publication ID

1033950296

0 references

1 reference

8 May 2018