(Q74306622)

English

Changes in vegetable and fruit consumption and awareness among US adults: results of the 1991 and 1997 5 A Day for Better Health Program surveys

scientific article published on 01 June 2002

In more languages

Statements

scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12067046%20AND%20SRC:MED&resulttype=core&format=json

10 November 2019

Changes in vegetable and fruit consumption and awareness among US adults: results of the 1991 and 1997 5 A Day for Better Health Program surveys (English)

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12067046%20AND%20SRC:MED&resulttype=core&format=json

10 November 2019

2

object named as

Amy F Subar

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12067046%20AND%20SRC:MED&resulttype=core&format=json

10 November 2019

7

object named as

Linda Nebeling

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12067046%20AND%20SRC:MED&resulttype=core&format=json

10 November 2019

author name string

Gloria J Stables

1

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12067046%20AND%20SRC:MED&resulttype=core&format=json

10 November 2019

Blossom H Patterson

3

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12067046%20AND%20SRC:MED&resulttype=core&format=json

10 November 2019

Kevin Dodd

4

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12067046%20AND%20SRC:MED&resulttype=core&format=json

10 November 2019

Jerianne Heimendinger

5

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12067046%20AND%20SRC:MED&resulttype=core&format=json

10 November 2019

Mary Ann S Van Duyn

6

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12067046%20AND%20SRC:MED&resulttype=core&format=json

10 November 2019

publication date

1 June 2002

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12067046%20AND%20SRC:MED&resulttype=core&format=json

10 November 2019

Journal of the American Dietetic Association

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12067046%20AND%20SRC:MED&resulttype=core&format=json

10 November 2019

102

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12067046%20AND%20SRC:MED&resulttype=core&format=json

10 November 2019

6

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12067046%20AND%20SRC:MED&resulttype=core&format=json

10 November 2019

809-817

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12067046%20AND%20SRC:MED&resulttype=core&format=json

10 November 2019

The annual report to the nation on the status of cancer, 1973-1997, with a special section on colorectal cancer.

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2802%2990181-1

7 January 2021

Fruit, vegetables, and cancer prevention: a review of the epidemiological evidence

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2802%2990181-1

7 January 2021

Vegetables, fruit, and cancer. I. Epidemiology

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2802%2990181-1

7 January 2021

Fruits and vegetables in the prevention of cancer and cardiovascular disease.

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2802%2990181-1

7 January 2021

Vegetables, fruit, and cancer prevention: a review

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2802%2990181-1

7 January 2021

Fruit and vegetable consumption and prevention of cancer: the Black Churches United for Better Health project.

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2802%2990181-1

7 January 2021

Outcomes of a high school program to increase fruit and vegetable consumption: Gimme 5--a fresh nutrition concept for students

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2802%2990181-1

7 January 2021

Final results of the Maryland WIC 5-A-Day Promotion Program

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2802%2990181-1

7 January 2021

Randomized trial testing the effect of peer education at increasing fruit and vegetable intake

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2802%2990181-1

7 January 2021

Increasing fruit and vegetable consumption through worksites and families in the treatwell 5-a-day study

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2802%2990181-1

7 January 2021

Increasing the fruit and vegetable consumption of fourth-graders: results from the high 5 project

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2802%2990181-1

7 January 2021

Gimme 5 fruit, juice, and vegetables for fun and health: outcome evaluation

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2802%2990181-1

7 January 2021

Changing fruit and vegetable consumption among children: the 5-a-Day Power Plus program in St. Paul, Minnesota

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2802%2990181-1

7 January 2021

Seattle 5 a Day worksite program to increase fruit and vegetable consumption.

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2802%2990181-1

7 January 2021

Fruit and vegetable intake in the United States: the baseline survey of the Five A Day for Better Health Program

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2802%2990181-1

7 January 2021

Psychosocial factors associated with fruit and vegetable consumption

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2802%2990181-1

7 January 2021

Improving food frequency questionnaires: a qualitative approach using cognitive interviewing

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2802%2990181-1

7 January 2021

Comparison of dietary assessment measures in the Treatwell 5 A Day worksite study

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2802%2990181-1

7 January 2021

Evaluation of 2 brief instruments and a food-frequency questionnaire to estimate daily number of servings of fruit and vegetables.

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2802%2990181-1

7 January 2021

Predictive margins with survey data

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2802%2990181-1

7 January 2021

In search of how people change. Applications to addictive behaviors

2 references

https://api.crossref.org/works/10.1016%2FS0002-8223%2802%2990181-1

7 January 2021

https://api.crossref.org/works/10.1016%2FS0002-8223%2802%2990181-1

7 January 2021

based on heuristic

inferred from DOI database lookup

Do beliefs, knowledge, and perceived norms about diet and cancer predict dietary change?

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2802%2990181-1

7 January 2021

Fruit and vegetable consumption, nutritional knowledge and beliefs in mothers and children

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2802%2990181-1

7 January 2021

Stages of change for increasing fruit and vegetable consumption among adults and young adults participating in the national 5-a-Day for Better Health community studies

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2802%2990181-1

7 January 2021

Progress in improving diet to reduce cancer risk

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2802%2990181-1

7 January 2021

Demographic and psychosocial predictors of fruit and vegetable intakes differ: implications for dietary interventions.

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2802%2990181-1

7 January 2021

Choose a variety of fruits and vegetables daily: understanding the complexities.

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2802%2990181-1

7 January 2021

Identifiers

10.1016/S0002-8223(02)90181-1

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12067046%20AND%20SRC:MED&resulttype=core&format=json

10 November 2019

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12067046%20AND%20SRC:MED&resulttype=core&format=json

10 November 2019

Sitelinks

Wikipedia(0 entries)

Wikibooks(0 entries)

Wikinews(0 entries)

Wikiquote(0 entries)

Wikisource(0 entries)

Wikiversity(0 entries)

Wikivoyage(0 entries)

Wiktionary(0 entries)

Multilingual sites(0 entries)

Retrieved from "https://www.wikidata.org/w/index.php?title=Q74306622&oldid=2116946247"