(Q53542545)

15 May 2018

title

Fruit and vegetable consumption and prevention of cancer: the Black Churches United for Better Health project. (English)

1 reference

15 May 2018

author name string

M K Campbell

1

1 reference

15 May 2018

W Demark-Wahnefried

2

1 reference

15 May 2018

M Symons

3

1 reference

15 May 2018

W D Kalsbeek

4

1 reference

15 May 2018

J Dodds

5

1 reference

15 May 2018

A Cowan

6

1 reference

15 May 2018

B Jackson

7

1 reference

15 May 2018

B Motsinger

8

1 reference

15 May 2018

K Hoben

9

1 reference

15 May 2018

J Lashley

10

1 reference

15 May 2018

S Demissie

11

1 reference

15 May 2018

J W McClelland

12

1 reference

15 May 2018

language of work or name

English

0 references

publication date

1 September 1999

1 reference

15 May 2018

American Journal of Public Health

published in

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15 May 2018

volume

89

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15 May 2018

issue

9

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15 May 2018

page(s)

1390-1396

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15 May 2018

Stages of change for increasing fruit and vegetable consumption among adults and young adults participating in the national 5-a-Day for Better Health community studies

cites work

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1508774

Stages of change and psychosocial correlates of fruit and vegetable consumption among rural African-American church members.

29 September 2018

1 reference

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Fruit and vegetable consumption of rural African Americans: baseline survey results of the Black Churches United for Better Health 5 A Day Project

29 September 2018

1 reference

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Awareness of cancer-related programs and services among rural African Americans

29 September 2018

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Dietary assessment instruments are susceptible to intervention-associated response set bias.

29 September 2018

1 reference

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Associations of race/ethnicity, education, and dietary intervention with the validity and reliability of a food frequency questionnaire: the Women's Health Trial Feasibility Study in Minority Populations.

29 September 2018

1 reference

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Frequent attendance at religious services and mortality over 28 years

29 September 2018

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29 September 2018

Cancer statistics, 1997.

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Antioxidants in cardiovascular disease: randomized trials

29 September 2018

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Assessing fruit and vegetable consumption in a 5 a day study targeting rural blacks: the issue of portion size

29 September 2018

1 reference

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Vegetables, fruit, and cancer prevention: a review

29 September 2018

1 reference

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Does religious observance promote health? mortality in secular vs religious kibbutzim in Israel

29 September 2018

1 reference

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Evaluation of a brief telephone questionnaire to estimate fruit and vegetable consumption in diverse study populations.

29 September 2018

1 reference

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Dietary factors and risk of colon cancer

29 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1508774

Concentrations and plasma-tissue-diet relationships of carotenoids, retinoids, and tocopherols in humans

29 September 2018

1 reference

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The University of Minnesota Cancer Prevention Research Unit vegetable and fruit classification scheme (United States).

29 September 2018

1 reference

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Social networks and social support: implications for natural helper and community level interventions.

29 September 2018

1 reference

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A data-based approach to diet questionnaire design and testing

29 September 2018

1 reference

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Human agency in social cognitive theory

29 September 2018

1 reference

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Fruit, vegetables, and cancer prevention: a review of the epidemiological evidence

29 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1508774

In search of how people change. Applications to addictive behaviors

29 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1508774

Psychosocial factors associated with fruit and vegetable consumption

29 September 2018

1 reference

12 December 2020

Nutrition and cancer: a summary of the evidence

1 reference

12 December 2020

Comparison of dietary assessment measures in the Treatwell 5 A Day worksite study

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12 December 2020

Varying the message source in computer-tailored nutrition education

1 reference

12 December 2020

Dietary fiber, vegetables and cancer

1 reference

12 December 2020

5 a day for better health: A new research initiative

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12 December 2020

Improving dietary behavior: the effectiveness of tailored messages in primary care settings

1 reference

12 December 2020

US adults' fruit and vegetable intakes, 1989 to 1991: a revised baseline for the Healthy People 2000 objective

1 reference

12 December 2020

Identifiers

DOI

10.2105/AJPH.89.9.1390

1 reference

15 May 2018

0 references

1 reference

15 May 2018