(Q46527565)

22 December 2017

title

Assessing fruit and vegetable consumption in a 5 a day study targeting rural blacks: the issue of portion size (English)

1 reference

22 December 2017

author name string

M Kramish Campbell

1

1 reference

22 December 2017

B Polhamus

2

1 reference

22 December 2017

J W McClelland

3

1 reference

22 December 2017

K Bennett

4

1 reference

22 December 2017

W Kalsbeek

5

1 reference

22 December 2017

D Coole

6

1 reference

22 December 2017

B Jackson

7

1 reference

22 December 2017

W Demark-Wahnefried

8

1 reference

22 December 2017

publication date

1 October 1996

1 reference

22 December 2017

Journal of the American Dietetic Association

published in

1 reference

22 December 2017

volume

96

1 reference

22 December 2017

issue

10

1 reference

22 December 2017

page(s)

1040-1042

1 reference

22 December 2017

Influence of individually estimated portion size data on the validity of a semiquantitative food frequency questionnaire

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2896%2900274-X

Alternatives in the collection and analysis of food frequency interview data

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2896%2900274-X

A dietary method for an epidemiologic study of gastrointestinal cancer

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2896%2900274-X

Variability in portion sizes of commonly consumed foods among a population of women in the United States

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2896%2900274-X

Effects of different designs and extension of a food frequency questionnaire on response rate, completeness of data and food frequency responses

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2896%2900274-X

A review of validations of dietary assessment methods

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2896%2900274-X

Assessing change in diet-intervention research

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2896%2900274-X

5 a day for better health: A new research initiative

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2896%2900274-X

Fruit and vegetable intake among adults in 16 states: results of a brief telephone survey

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2896%2900274-X

Fruit and vegetable intake in the United States: the baseline survey of the Five A Day for Better Health Program

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2896%2900274-X

US adults' fruit and vegetable intakes, 1989 to 1991: a revised baseline for the Healthy People 2000 objective

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2896%2900274-X

10.1016/S0002-8223(96)00274-X

7 January 2021

Identifiers

DOI

1 reference

22 December 2017

1 reference

22 December 2017