(Q64135125)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7856784%20AND%20SRC:MED&resulttype=core&format=json

27 October 2019

title

Fruit and vegetable intake among adults in 16 states: results of a brief telephone survey (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7856784%20AND%20SRC:MED&resulttype=core&format=json

27 October 2019

6

A F Subar

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7856784%20AND%20SRC:MED&resulttype=core&format=json

27 October 2019

2

R J Coates

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7856784%20AND%20SRC:MED&resulttype=core&format=json

27 October 2019

1

M K Serdula

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7856784%20AND%20SRC:MED&resulttype=core&format=json

27 October 2019

author name string

T Byers

series ordinal

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7856784%20AND%20SRC:MED&resulttype=core&format=json

27 October 2019

E Simoes

series ordinal

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7856784%20AND%20SRC:MED&resulttype=core&format=json

27 October 2019

A H Mokdad

series ordinal

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7856784%20AND%20SRC:MED&resulttype=core&format=json

27 October 2019

language of work or name

English

0 references

publication date

1 February 1995

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7856784%20AND%20SRC:MED&resulttype=core&format=json

American Journal of Public Health

27 October 2019

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7856784%20AND%20SRC:MED&resulttype=core&format=json

27 October 2019

volume

85

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7856784%20AND%20SRC:MED&resulttype=core&format=json

27 October 2019

issue

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7856784%20AND%20SRC:MED&resulttype=core&format=json

27 October 2019

page(s)

236-239

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7856784%20AND%20SRC:MED&resulttype=core&format=json

A review of validations of dietary assessment methods

27 October 2019

cites work

1 reference

12 December 2020

Design, characteristics, and usefulness of state-based behavioral risk factor surveillance: 1981-87.

1 reference

12 December 2020

Fruit and vegetables in the American diet: data from the NHANES II survey

1 reference

12 December 2020

What are people really eating? The relation between energy intake derived from estimated diet records and intake determined to maintain body weight

1 reference

12 December 2020

Evaluation of a brief telephone questionnaire to estimate fruit and vegetable consumption in diverse study populations.

1 reference

12 December 2020

Fruit, vegetables, and cancer prevention: a review of the epidemiological evidence

1 reference

12 December 2020

Assessing consumption of high-fat foods: the effect of grouping foods into single questions

1 reference

12 December 2020

Method for identifying differences between existing food intake patterns and patterns that meet nutrition recommendations.

1 reference

12 December 2020

Dietary carotenes, vitamin C, and vitamin E as protective antioxidants in human cancers

1 reference

12 December 2020