(Q41667173)

6 October 2017

The University of Minnesota Cancer Prevention Research Unit vegetable and fruit classification scheme (United States). (English)

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6 October 2017

S A Smith

1

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6 October 2017

D R Campbell

2

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6 October 2017

P J Elmer

3

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6 October 2017

M C Martini

4

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6 October 2017

J L Slavin

5

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6 October 2017

J D Potter

6

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6 October 2017

1 July 1995

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6 October 2017

Cancer Causes & Control

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6 October 2017

6

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6 October 2017

292-302

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6 October 2017

4

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https://scigraph.springernature.com/pub.10.1007/bf00051404

6 October 2017

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cites work

Defining the year 2000 fruit and vegetable goal

1 reference

Crossref

https://api.crossref.org/works/10.1007%2FBF00051404

Diet-induced DNA damage and altered nucleotide metabolism in lymphocytes from methyl-donor-deficient rats

21 January 2018

1 reference

12 December 2020

Garlic and its significance for the prevention of cancer in humans: a critical view

1 reference

12 December 2020

The flavonoids. A class of semi-essential food components: their role in human nutrition

1 reference

12 December 2020

Citrus fruits — Varieties, chemistry, technology, and quality evaluation. Part II. Chemistry, technology, and quality evaluation. A. Chemistry

1 reference

12 December 2020

An evaluation of food group intakes by Mexican-American children

1 reference

12 December 2020

Vegetables, fruit, and cancer. I. Epidemiology

1 reference

12 December 2020

Evaluation of a brief telephone questionnaire to estimate fruit and vegetable consumption in diverse study populations.

1 reference

12 December 2020

Fruit and vegetables in the American diet: data from the NHANES II survey

1 reference

12 December 2020

Nutrition labeling of raw fruit, vegetables, and fish.

1 reference

12 December 2020

A pilot study on the use of plasma carotenoids and ascorbic acid as markers of compliance to a high fruit and vegetable dietary intervention

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12 December 2020

Food consumption trends of US women: patterns and determinants between 1977 and 1985

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12 December 2020

Reversed phase HPLC analysis of alpha- and beta-carotene from selected raw and cooked vegetables

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12 December 2020

Inhibition of carcinogenesis by minor anutrient constituents of the diet

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12 December 2020

Assessment of human vitamin C status

1 reference

12 December 2020

Fruit, vegetables, and cancer prevention: a review of the epidemiological evidence

1 reference

12 December 2020

Dietary intake of fiber and decreased risk of cancers of the colon and rectum: evidence from the combined analysis of 13 case-control studies

1 reference

12 December 2020

Antioxidant micronutrients in cancer prevention

1 reference

12 December 2020

Soy intake and cancer risk: a review of the in vitro and in vivo data

1 reference

12 December 2020

Indoles in Edible Members of the Cruciferae

1 reference

12 December 2020

Folate, Methionine, and Alcohol Intake and Risk of Colorectal Adenoma

1 reference

12 December 2020

Nutrient sources of provitamin A carotenoids in the American diet

1 reference

12 December 2020

Plasma carotenoid response to chronic intake of selected foods and beta-carotene supplements in men

1 reference

12 December 2020

Inhibition of carcinogenesis by minor dietary constituents

1 reference

12 December 2020

Carotenoid content of fruits and vegetables: an evaluation of analytic data

1 reference

12 December 2020

The development and application of a carotenoid database for fruits, vegetables, and selected multicomponent foods

1 reference

12 December 2020

Cancer-protective factors in fruits and vegetables: biochemical and biological background

1 reference

12 December 2020

Nutrient sources in the American diet: quantitative data from the NHANES II survey. II. Macronutrients and fats

1 reference

12 December 2020

Enzymatic browning reactions in apple and apple products

1 reference

12 December 2020

Distribution and metabolism of the natural anticarcinogen phenethyl isothiocyanate in A/J mice

1 reference

12 December 2020

Vegetables, fruit, and cancer. II. Mechanisms.

1 reference

12 December 2020

Plasma carotenoids as biomarkers of vegetable and fruit intake

1 reference

12 December 2020

Does beta-carotene explain why reduced cancer risk is associated with vegetable and fruit intake?

1 reference

12 December 2020

Identifiers

DOI

10.1007/BF00051404

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Dimensions Publication ID

6 October 2017

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