(Q72351202)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7797809%20AND%20SRC:MED&resulttype=core&format=json

26 October 2019

title

Improving food frequency questionnaires: a qualitative approach using cognitive interviewing (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7797809%20AND%20SRC:MED&resulttype=core&format=json

26 October 2019

5

R G Ziegler

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7797809%20AND%20SRC:MED&resulttype=core&format=json

26 October 2019

1

A F Subar

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7797809%20AND%20SRC:MED&resulttype=core&format=json

26 October 2019

4

J B Jobe

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7797809%20AND%20SRC:MED&resulttype=core&format=json

26 October 2019

author name string

F E Thompson

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7797809%20AND%20SRC:MED&resulttype=core&format=json

26 October 2019

A F Smith

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7797809%20AND%20SRC:MED&resulttype=core&format=json

26 October 2019

N Potischman

6

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7797809%20AND%20SRC:MED&resulttype=core&format=json

26 October 2019

A Schatzkin

7

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7797809%20AND%20SRC:MED&resulttype=core&format=json

26 October 2019

A Hartman

8

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7797809%20AND%20SRC:MED&resulttype=core&format=json

26 October 2019

C Swanson

9

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7797809%20AND%20SRC:MED&resulttype=core&format=json

26 October 2019

L Kruse

10

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7797809%20AND%20SRC:MED&resulttype=core&format=json

26 October 2019

publication date

1 July 1995

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7797809%20AND%20SRC:MED&resulttype=core&format=json

Journal of the American Dietetic Association

26 October 2019

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7797809%20AND%20SRC:MED&resulttype=core&format=json

26 October 2019

volume

95

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7797809%20AND%20SRC:MED&resulttype=core&format=json

26 October 2019

issue

7

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7797809%20AND%20SRC:MED&resulttype=core&format=json

26 October 2019

page(s)

781-8; quiz 789-90

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7797809%20AND%20SRC:MED&resulttype=core&format=json

A data-based approach to diet questionnaire design and testing

26 October 2019

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2895%2900217-0

Reproducibility and validity of a semiquantitative food frequency questionnaire

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2895%2900217-0

Food-based validation of a dietary questionnaire: the effects of week-to-week variation in food consumption

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2895%2900217-0

Statistical issues related to semiquantitative food-frequency questionnaires.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2895%2900217-0

Gaps in dietary assessment methodology: meal- vs list-based methods.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2895%2900217-0

A cognitive model of children's reporting of food intake.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2895%2900217-0

Effects of different designs and extension of a food frequency questionnaire on response rate, completeness of data and food frequency responses

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2895%2900217-0

Validation of a self-administered diet history questionnaire using multiple diet records

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2895%2900217-0

A dietary method for an epidemiologic study of gastrointestinal cancer

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2895%2900217-0

Evaluation of two food frequency methods of measuring dietary calcium intake.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2895%2900217-0

Validation of a retrospective questionnaire assessing diet 10-15 years ago

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2895%2900217-0

A dietary and risk factor questionnaire and analysis system for personal computers

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2895%2900217-0

Validation of a method for the estimation of food portion size

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2895%2900217-0

inferred from DOI database lookup

7 January 2021

based on heuristic

Question-induced cognitive biases in reports of dietary intake by college men and women

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2895%2900217-0

inferred from DOI database lookup

7 January 2021

based on heuristic

Identifiers

DOI

10.1016/S0002-8223(95)00217-0

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7797809%20AND%20SRC:MED&resulttype=core&format=json

26 October 2019

1 reference