(Q78165008)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9987465%20AND%20SRC:MED&resulttype=core&format=json

11 December 2019

title

Increasing fruit and vegetable consumption through worksites and families in the treatwell 5-a-day study (English)

1 reference

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11 December 2019

author name string

G Sorensen

1

1 reference

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11 December 2019

A Stoddard

2

1 reference

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11 December 2019

K Peterson

3

1 reference

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11 December 2019

N Cohen

4

1 reference

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11 December 2019

M K Hunt

5

1 reference

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11 December 2019

E Stein

6

1 reference

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11 December 2019

R Palombo

7

1 reference

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11 December 2019

R Lederman

8

1 reference

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11 December 2019

publication date

1 January 1999

1 reference

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American Journal of Public Health

11 December 2019

published in

1 reference

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11 December 2019

volume

89

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11 December 2019

issue

1

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11 December 2019

page(s)

54-60

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Employee advisory boards as a vehicle for organizing worksite health promotion programs

11 December 2019

cites work

1 reference

12 December 2020

Fruit and vegetable intake in the United States: the baseline survey of the Five A Day for Better Health Program

1 reference

12 December 2020

A model for worksite cancer prevention: integration of health protection and health promotion in the WellWorks Project.

1 reference

12 December 2020

Ecological foundations of health promotion

1 reference

12 December 2020

The effects of the child and adolescent trial for cardiovascular health intervention on psychosocial determinants of cardiovascular disease risk behavior among third-grade students

1 reference

12 December 2020

Worksite fitness and exercise programs: a review of methodology and health impact

1 reference

12 December 2020

The health impact of worksite nutrition and cholesterol intervention programs

1 reference

12 December 2020

Work-site nutrition intervention and employees' dietary habits: the Treatwell program

1 reference

12 December 2020

Multiple influences on the acquisition and socialization of children's health attitudes and behavior: an integrative review

1 reference

12 December 2020

Nutrition and cancer prevention knowledge, beliefs, attitudes, and practices: the 1987 National Health Interview Survey

1 reference

12 December 2020

Vegetables, fruit, and cancer. II. Mechanisms.

1 reference

12 December 2020

Vegetables, fruit, and cancer. I. Epidemiology

1 reference

12 December 2020

Vegetables, fruits, and carotenoids and the risk of cancer

1 reference

12 December 2020

Vitamin A and lung cancer

1 reference

12 December 2020

Promoting adherence to low-fat, low-cholesterol diets: review and recommendations

1 reference

12 December 2020

Fruit and vegetables in the American diet: data from the NHANES II survey

1 reference

12 December 2020

Promoting nutrition at the point of choice: a review.

1 reference

12 December 2020

Parent education in youth-directed nutrition interventions

1 reference

12 December 2020

Parent involvement with children's health promotion: a one-year follow-up of the Minnesota home team

1 reference

12 December 2020

Frequency of worksite health promotion activities

1 reference

12 December 2020

An ecological perspective on health promotion programs

1 reference

12 December 2020

Environmental interventions to promote healthy eating: a review of models, programs, and evidence

1 reference

12 December 2020

Long-term effects of family-based treatment of childhood obesity

1 reference

12 December 2020

Occupational and sex differences in smoking and smoking cessation

1 reference

12 December 2020

The relative influence of health beliefs, parental and peer behaviors and exercise program participation on smoking, alcohol use and physical activity

1 reference

12 December 2020

Sick individuals and sick populations

1 reference

12 December 2020

Reproducibility and validity of a semiquantitative food frequency questionnaire

1 reference

12 December 2020

Controlling health care costs: strengthening the private sector's hand

1 reference

12 December 2020

Children's food patterns--a review: II. Family and group behavior

1 reference

12 December 2020

Nutritional knowledge and health goals of young spouses

1 reference

12 December 2020

US adults' fruit and vegetable intakes, 1989 to 1991: a revised baseline for the Healthy People 2000 objective

1 reference

12 December 2020

Fruit and vegetable intake among adults in 16 states: results of a brief telephone survey

1 reference

12 December 2020

Diet and health: what should we eat?

1 reference

12 December 2020

5 a day for better health: A new research initiative

1 reference

12 December 2020

Evaluation of a brief telephone questionnaire to estimate fruit and vegetable consumption in diverse study populations.

1 reference

12 December 2020

Work site-based cancer prevention: primary results from the Working Well Trial

1 reference

12 December 2020

The ecology of work and health: research and policy directions for the promotion of employee health

1 reference

12 December 2020

The effect of adult participation in a school-based family intervention to improve Children's diet and physical activity: the Child and Adolescent Trial for Cardiovascular Health.

1 reference

12 December 2020

Cost-effectiveness of populationwide educational approaches to reduce serum cholesterol levels

1 reference

12 December 2020

Implications of the results of community intervention trials

1 reference

12 December 2020

Identifiers

DOI

10.2105/AJPH.89.1.54

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9987465%20AND%20SRC:MED&resulttype=core&format=json

11 December 2019

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