(Q67488463)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:1316722%20AND%20SRC:MED&resulttype=core&format=json

14 September 2019

title

Work-site nutrition intervention and employees' dietary habits: the Treatwell program (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:1316722%20AND%20SRC:MED&resulttype=core&format=json

14 September 2019

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A1316722

12 September 2022

7

J K Ockene

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:1316722%20AND%20SRC:MED&resulttype=core&format=json

14 September 2019

author name string

G. Sorensen

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A1316722

12 September 2022

D. M. Morris

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A1316722

12 September 2022

M. K. Hunt

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A1316722

12 September 2022

J. R. Hebert

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A1316722

12 September 2022

D. R. Harris

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A1316722

12 September 2022

A. Stoddard

6

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A1316722

12 September 2022

language of work or name

English

1 reference

National Center for Biotechnology Information

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=1316722

12 September 2022

publication date

1 June 1992

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:1316722%20AND%20SRC:MED&resulttype=core&format=json

American Journal of Public Health

14 September 2019

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:1316722%20AND%20SRC:MED&resulttype=core&format=json

14 September 2019

volume

82

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:1316722%20AND%20SRC:MED&resulttype=core&format=json

14 September 2019

issue

6

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:1316722%20AND%20SRC:MED&resulttype=core&format=json

14 September 2019

page(s)

877-880

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:1316722%20AND%20SRC:MED&resulttype=core&format=json

Reducing the risk of cancer through worksite intervention.

14 September 2019

cites work

1 reference

12 December 2020

Reproducibility and validity of a semiquantitative food frequency questionnaire

1 reference

12 December 2020

NCI dietary guidelines: rationale

1 reference

12 December 2020

Dietary fiber sources in the United States by demographic group

1 reference

12 December 2020

Identifiers

DOI

10.2105/AJPH.82.6.877

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:1316722%20AND%20SRC:MED&resulttype=core&format=json

14 September 2019

1 reference

National Center for Biotechnology Information

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=1316722

12 September 2022

1 reference