(Q44400640)

2 December 2017

title

Disparities in food habits across Europe (English)

1 reference

2 December 2017

1 reference

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A12691185

23 December 2023

1

Antonia Trichopoulou

1 reference

2 December 2017

2

Androniki Naska

1 reference

2 December 2017

Tina Costacou

3

1 reference

2 December 2017

DAFNE III Group

series ordinal

4

1 reference

2 December 2017

language of work or name

English

1 reference

National Center for Biotechnology Information

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=12691185

23 December 2023

publication date

1 November 2002

1 reference

full work available at URL

2 December 2017

https://www.cambridge.org/core/services/aop-cambridge-core/content/view/F1340E0EF68E25A21E65A633D264AF2C/S0029665102000575a.pdf/div-class-title-disparities-in-food-habits-across-europe-div.pdf

file format

Portable Document Format

online access status

open access

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A12691185

https://www.cambridge.org/core/services/aop-cambridge-core/content/view/S0029665102000575

23 December 2023

1 reference

https://api.crossref.org/works/10.1079/PNS2002188

Proceedings of the Nutrition Society

23 December 2023

published in

1 reference

2 December 2017

volume

61

1 reference

2 December 2017

issue

4

1 reference

2 December 2017

page(s)

553-558

1 reference

A systematic review of socio-economic differences in food habits in Europe: consumption of fruit and vegetables

2 December 2017

cites work

1 reference

https://api.crossref.org/works/10.1079%2FPNS2002188

Socioeconomic determinants of health. The contribution of nutrition to inequalities in health

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS2002188

Socio-economic differentials in health: the role of nutrition

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS2002188

Public health implications of dietary differences between social status and occupational category groups

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS2002188

Comparison of the eating and cooking habits of northern Europe and the Mediterranean countries in the past, present and future

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS2002188

Household budget survey nutritional data in relation to mortality from coronary heart disease, colorectal cancer and female breast cancer in European countries. DAFNE I and II projects of the European Commission. Data Food Networking

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS2002188

Healthy dietary habits in relation to social determinants and lifestyle factors

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS2002188

The measurement of social class in epidemiology

21 January 2018

series ordinal

10

1 reference

https://api.crossref.org/works/10.1079/PNS2002188

The DAFNE initiative: the methodology for assessing dietary patterns across Europe using household budget survey data

23 December 2023

series ordinal

16

1 reference

https://api.crossref.org/works/10.1079/PNS2002188

23 December 2023

Identifiers

DOI

10.1079/PNS2002188

1 reference

2 December 2017

1 reference