(Q35745430)

10 August 2017

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title

Real-time nucleic acid-based detection methods for pathogenic bacteria in food (English)

1 reference

10 August 2017

John L McKillip

1

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10 August 2017

Maryanne Drake

series ordinal

2

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10 August 2017

publication date

1 April 2004

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Journal of Food Protection

10 August 2017

number of pages

10

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based on heuristic

inferred from page(s)

published in

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10 August 2017

volume

67

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10 August 2017

issue

4

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10 August 2017

page(s)

823-832

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Detection of rifampin resistance in Mycobacterium tuberculosis in a single tube with molecular beacons

10 August 2017

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21 January 2018

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Nuclease fluorescence assay for the detection of verotoxin genes in raw milk.

21 January 2018

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Detection of bacterial pathogens in environmental samples using DNA microarrays

21 January 2018

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The evaluation of a fluorogenic polymerase chain reaction assay for the detection of Salmonella species in food commodities.

21 January 2018

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Nucleic acid sequence-based amplification

21 January 2018

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Characteristics and applications of nucleic acid sequence-based amplification (NASBA).

21 January 2018

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The direct application of the polymerase chain reaction to DNA extracted from foods

21 January 2018

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Salmonella DNA persistence in natural seawaters using PCR analysis.

21 January 2018

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Analysis of Human Skin Emanations by Gas Chromatography/Mass Spectrometry. 2. Identification of Volatile Compounds That Are Candidate Attractants for the Yellow Fever Mosquito ( Aedes aegypti )

21 January 2018

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Use of real-time polymerase chain reaction and molecular beacons for the detection of Escherichia coli O157:H7.

21 January 2018

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Comparison of different approaches to quantify Staphylococcus aureus cells by real-time quantitative PCR and application of this technique for examination of cheese

21 January 2018

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Simultaneous amplification and detection of specific DNA sequences

21 January 2018

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Kinetic PCR Analysis: Real-time Monitoring of DNA Amplification Reactions

21 January 2018

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The polymerase chain reaction: applications for the detection of foodborne pathogens

21 January 2018

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Detection of specific polymerase chain reaction product by utilizing the 5'----3' exonuclease activity of Thermus aquaticus DNA polymerase

21 January 2018

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Rapid detection of Escherichia coli O157:H7 with multiplex real-time PCR assays

21 January 2018

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Molecular methods for the assessment of bacterial viability

21 January 2018

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Development of a fluorogenic probe-based PCR assay for detection of Bacillus cereus in nonfat dry milk

21 January 2018

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Evaluation of TaqMan PCR assay for detecting Salmonella in raw meat and shrimp.

21 January 2018

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Rapid, quantitative PCR monitoring of growth of Clostridium botulinum type E in modified-atmosphere-packaged fish

21 January 2018

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Genomics for food biotechnology: prospects of the use of high-throughput technologies for the improvement of food microorganisms

21 January 2018

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Detection of pathogenic Yersinia enterocolitica in enrichment media and pork by a multiplex PCR: a study of sample preparation and PCR-inhibitory components

21 January 2018

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Molecular beacon probes combined with amplification by NASBA enable homogeneous, real-time detection of RNA

21 January 2018

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Genomics, gene expression and DNA arrays

21 January 2018

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TaqMan PCR for detection of Vibrio cholerae O1, O139, non-O1, and non-O139 in pure cultures, raw oysters, and synthetic seawater

21 January 2018

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Applications and Limitations of Polymerase Chain Reaction Amplification

21 January 2018

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Standardization of diagnostic PCR for the detection of foodborne pathogens

21 January 2018

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Novel detection techniques for human pathogens that contaminate poultry

21 January 2018

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Optimization of reverse transcriptase PCR to detect viable Shiga-toxin-producing Escherichia coli

21 January 2018

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Influence of growth in a food medium on the detection of Escherichia coli O157:H7 by polymerase chain reaction.

21 January 2018

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21 January 2018

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Chimeric RNA-DNA molecular beacon assay for ribonuclease H activity

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-67.4.823

Development and application of new nucleic acid-based technologies for microbial community analyses in foods

21 January 2018

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A real-time PCR assay for the detection of Campylobacter jejuni in foods after enrichment culture

21 January 2018

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New directions in foodborne disease prevention

21 January 2018

1 reference

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An RNA transcription-based amplification technique (NASBA) for the detection of viable Salmonella enterica.

21 January 2018

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Emerging foodborne pathogens

21 January 2018

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Mode of action and application of Scorpion primers to mutation detection

21 January 2018

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Molecular beacons: probes that fluoresce upon hybridization

21 January 2018

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Application of rapid-cycle real-time polymerase chain reaction for the detection of microbial pathogens: the Mayo-Roche Rapid Anthrax Test

21 January 2018

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Evaluation of the NASBA nucleic acid amplification system for assessment of the viability of Campylobacter jejuni.

21 January 2018

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Assessment of mycobacterial viability by RNA amplification

21 January 2018

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Evaluation of a 5'-nuclease (TaqMan) assay for the detection of virulent strains of Yersinia enterocolitica in raw meat and tofu samples

21 January 2018

1 reference

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Detection of Listeria monocytogenes in salmon using the Probelia polymerase chain reaction system.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-67.4.823

A universal protocol for PCR detection of 13 species of foodborne pathogens in foods

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-67.4.823

Real-time multiplex PCR assays

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-67.4.823

Advances in nucleic acid-based detection methods

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-67.4.823

10.4315/0362-028X-67.4.823

21 January 2018

Identifiers

DOI

1 reference

10 August 2017

1 reference