(Q35796642)

10 August 2017

title

Iron and zinc retention in common beans (Phaseolus vulgaris L.) after home cooking (English)

1 reference

10 August 2017

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Lucia M J Carvalho

1

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10 August 2017

Mariana M Corrêa

2

1 reference

10 August 2017

Elenilda J Pereira

3

1 reference

10 August 2017

Marília R Nutti

4

1 reference

10 August 2017

José L V Carvalho

5

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10 August 2017

Ediane M G Ribeiro

6

1 reference

10 August 2017

Sidinéa C Freitas

7

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10 August 2017

publication date

29 February 2012

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10 August 2017

published in

Food Nutrition Research

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10 August 2017

volume

56

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10 August 2017

cites work

Human zinc deficiency

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3292239

Effect of zinc supplementation on the morbidity, immune function, and growth of low-birth-weight, full-term infants in northeast Brazil

11 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3292239

Iron deficiency: contemporary scientific issues and international programmatic approaches

11 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3292239

Influence of heat processing on the bioaccessibility of zinc and iron from cereals and pulses consumed in India.

11 July 2018

1 reference

Crossref

https://api.crossref.org/works/10.3402%2FFNR.V56I0.15618

International Zinc Nutrition Consultative Group (IZiNCG) technical document #1. Assessment of the risk of zinc deficiency in populations and options for its control.

21 January 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3292239

Strategies of the Pan American Health Organization/World Health Organization for the control of iron deficiency in Latin America.

25 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3292239

Nutritional quality of important food legumes

25 September 2018

1 reference

Crossref

https://api.crossref.org/works/10.3402%2FFNR.V56I0.15618

Complementary feeding: study on prevalence of food intake in two health centers of São Paulo city

21 January 2018

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/22389643

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

[Factors associated with dietary patterns in the urban Brazilian population]

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/22389643

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Identifiers

DOI

10.3402/FNR.V56I0.15618

1 reference

10 August 2017

1 reference

10 August 2017

1 reference