(Q35805157)

English

Quantification of bovine β-casein allergen in baked foodstuffs based on ultra-performance liquid chromatography with tandem mass spectrometry

scientific article published on 15 December 2014

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scholarly article

1 reference

Europe PubMed Central

PMC publication ID

10 August 2017

Quantification of bovine β-casein allergen in baked foodstuffs based on ultra-performance liquid chromatography with tandem mass spectrometry (English)

1 reference

Europe PubMed Central

PMC publication ID

10 August 2017

author name string

Qi Chen

1

1 reference

Europe PubMed Central

PMC publication ID

10 August 2017

Jingshun Zhang

2

1 reference

Europe PubMed Central

PMC publication ID

10 August 2017

Xing Ke

3

1 reference

Europe PubMed Central

PMC publication ID

10 August 2017

Shiyun Lai

4

1 reference

Europe PubMed Central

PMC publication ID

10 August 2017

Baohua Tao

5

1 reference

Europe PubMed Central

PMC publication ID

10 August 2017

Jinchuan Yang

6

1 reference

Europe PubMed Central

PMC publication ID

10 August 2017

Weimin Mo

7

1 reference

Europe PubMed Central

PMC publication ID

10 August 2017

Yiping Ren

8

1 reference

Europe PubMed Central

PMC publication ID

10 August 2017

publication date

15 December 2014

1 reference

Europe PubMed Central

PMC publication ID

10 August 2017

Food Additives and Contaminants Part A

1 reference

Europe PubMed Central

PMC publication ID

10 August 2017

32

1 reference

Europe PubMed Central

PMC publication ID

10 August 2017

1

1 reference

Europe PubMed Central

PMC publication ID

10 August 2017

25-34

1 reference

Europe PubMed Central

PMC publication ID

10 August 2017

Food allergen detection methods and the challenge to protect food-allergic consumers

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4487529

11 July 2018

Methods for allergen analysis in food: a review

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4487529

11 July 2018

Stability of bovine allergens during food processing

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4487529

11 July 2018

Indirect competitive ELISA for determination of traces of peanut (Arachis hypogaea L.) protein in complex food matrices

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4487529

11 July 2018

Protein quantification by isotope dilution mass spectrometry of proteolytic fragments: cleavage rate and accuracy.

1 reference

https://api.crossref.org/works/10.1080%2F19440049.2014.990994

21 January 2018

Effects of thermal processing on the enzyme-linked immunosorbent assay (ELISA) detection of milk residues in a model food matrix.

1 reference

https://api.crossref.org/works/10.1080%2F19440049.2014.990994

21 January 2018

Quantitative measurement of serum allergen-specific IgE on protein chip.

1 reference

https://api.crossref.org/works/10.1080%2F19440049.2014.990994

21 January 2018

Effect of roasting history and buffer composition on peanut protein extraction efficiency

1 reference

https://api.crossref.org/works/10.1080%2F19440049.2014.990994

21 January 2018

The role of ion mobility spectrometry-mass spectrometry in the analysis of protein reference standards

1 reference

https://api.crossref.org/works/10.1080%2F19440049.2014.990994

21 January 2018

Simultaneous determination of bovine alpha-lactalbumin and beta-lactoglobulin in infant formulae by ultra-high-performance liquid chromatography-mass spectrometry.

1 reference

https://api.crossref.org/works/10.1080%2F19440049.2014.990994

21 January 2018

Development and validation of a method for the quantification of milk proteins in food products based on liquid chromatography with mass spectrometric detection.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4487529

25 September 2018

Current perspectives and recommendations for the development of mass spectrometry methods for the determination of allergens in foods.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4487529

25 September 2018

Patterns of food hypersensitivity during sixteen years of double-blind, placebo-controlled food challenges

1 reference

https://pubmed.ncbi.nlm.nih.gov/25413212

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Inter-laboratory validation study of five commercial ELISA test kits for the determination of peanut proteins in biscuits and dark chocolate

1 reference

https://pubmed.ncbi.nlm.nih.gov/25413212

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Involvement of hidden allergens in food allergic reactions

1 reference

https://pubmed.ncbi.nlm.nih.gov/25413212

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Absolute quantitation of beta-lactoglobulin by protein liquid chromatography-mass spectrometry and its application to different milk products

1 reference

https://pubmed.ncbi.nlm.nih.gov/25413212

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Food anaphylaxis

1 reference

https://pubmed.ncbi.nlm.nih.gov/25413212

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

First screening method for the simultaneous detection of seven allergens by liquid chromatography mass spectrometry

1 reference

https://pubmed.ncbi.nlm.nih.gov/25413212

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Considering the advantages and pitfalls of the use of isotopically labeled protein standards for accurate protein quantification

1 reference

https://pubmed.ncbi.nlm.nih.gov/25413212

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Multiple reaction monitoring-based determination of bovine α-lactalbumin in infant formulas and whey protein concentrates by ultra-high performance liquid chromatography-tandem mass spectrometry using tryptic signature peptides and synthetic peptide

1 reference

https://pubmed.ncbi.nlm.nih.gov/25413212

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Quantification of human growth hormone in serum with a labeled protein as an internal standard: essential considerations

1 reference

https://pubmed.ncbi.nlm.nih.gov/25413212

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Adverse reactions to foods

1 reference

https://pubmed.ncbi.nlm.nih.gov/25413212

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Investigation of the allergenic potential of wines fined with various proteinogenic fining agents by ELISA

1 reference

https://pubmed.ncbi.nlm.nih.gov/25413212

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Identifiers

10.1080/19440049.2014.990994

1 reference

Europe PubMed Central

PMC publication ID

10 August 2017

PMC publication ID

1 reference

Europe PubMed Central

PMC publication ID

10 August 2017

PubMed publication ID

1 reference

Europe PubMed Central

PMC publication ID

10 August 2017

ResearchGate publication ID

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