(Q35813624)

10 August 2017

1 reference

title

Glycoxidation and diabetic complications: modern lessons and a warning? (English)

1 reference

10 August 2017

Helen Vlassara

1

1 reference

PubMed ID

15211089

10 August 2017

Jaime Uribarri

series ordinal

2

1 reference

10 August 2017

1 August 2004

1 reference

Reviews in Endocrine and Metabolic Disorders

10 August 2017

1 reference

10 August 2017

5

1 reference

10 August 2017

181-188

1 reference

10 August 2017

3

1 reference

https://scigraph.springernature.com/pub.10.1023/b:remd.0000032406.84813.f6

10 August 2017

0 references

cites work

Improved insulin sensitivity is associated with restricted intake of dietary glycoxidation products in the db/db mouse.

1 reference

12 December 2020

Inflammatory mediators are induced by dietary glycotoxins, a major risk factor for diabetic angiopathy

1 reference

12 December 2020

Formation of glyoxal, methylglyoxal and 3-deoxyglucosone in the glycation of proteins by glucose

1 reference

12 December 2020

Carbonyl Stress and Diabetic Complications

1 reference

12 December 2020

Presence of diabetic complications in type 1 diabetic patients correlates with low expression of mononuclear cell AGE-receptor-1 and elevated serum AGE

1 reference

12 December 2020

Identification of the major site of apolipoprotein B modification by advanced glycosylation end products blocking uptake by the low density lipoprotein receptor.

1 reference

12 December 2020

Nutritional and toxicological aspects of the Maillard browning reaction in foods

1 reference

12 December 2020

Non-invasive detection of endothelial dysfunction in children and adults at risk of atherosclerosis

1 reference

12 December 2020

Lowering of dietary advanced glycation endproducts (AGE) reduces neointimal formation after arterial injury in genetically hypercholesterolemic mice

1 reference

12 December 2020

Elevated AGE-modified ApoB in sera of euglycemic, normolipidemic patients with atherosclerosis: relationship to tissue AGEs

1 reference

12 December 2020

Fetal or neonatal low-glycotoxin environment prevents autoimmune diabetes in NOD mice

1 reference

12 December 2020

Advanced glycation end products and endothelial dysfunction in type 2 diabetes

1 reference

12 December 2020

Immunohistochemical localization of different epitopes of advanced glycation end products in human atherosclerotic lesions

1 reference

12 December 2020

Restriction of dietary glycotoxins reduces excessive advanced glycation end products in renal failure patients

1 reference

12 December 2020

Normalizing mitochondrial superoxide production blocks three pathways of hyperglycaemic damage

1 reference

12 December 2020

Alterations in nonenzymatic biochemistry in uremia: origin and significance of "carbonyl stress" in long-term uremic complications

1 reference

12 December 2020

Prevention of diabetic nephropathy in mice by a diet low in glycoxidation products

1 reference

12 December 2020

Dietary glycotoxins: inhibition of reactive products by aminoguanidine facilitates renal clearance and reduces tissue sequestration

1 reference

12 December 2020

Advanced glycoxidation. A new risk factor for cardiovascular disease?

1 reference

12 December 2020

Intensive blood-glucose control with sulphonylureas or insulin compared with conventional treatment and risk of complications in patients with type 2 diabetes (UKPDS 33). UK Prospective Diabetes Study (UKPDS) Group

1 reference

12 December 2020

Improved arterial compliance by a novel advanced glycation end-product crosslink breaker

1 reference

12 December 2020

AHA Dietary Guidelines: revision 2000: A statement for healthcare professionals from the Nutrition Committee of the American Heart Association

1 reference

12 December 2020

Glycoxidation and inflammation in renal failure patients.

1 reference

12 December 2020

Biochemistry and molecular cell biology of diabetic complications

1 reference

12 December 2020

The roles of insulin resistance, hyperinsulinemia, and thiazolidinediones in cardiovascular disease

1 reference

12 December 2020

A food chemist's view of advanced glycation end-products

1 reference

12 December 2020

Role of the Maillard reaction in diabetes mellitus and diseases of aging

1 reference

12 December 2020

Overexpression of glyoxalase-I in bovine endothelial cells inhibits intracellular advanced glycation endproduct formation and prevents hyperglycemia-induced increases in macromolecular endocytosis

1 reference

12 December 2020

Glucose autoxidation and protein modification. The potential role of 'autoxidative glycosylation' in diabetes

1 reference

12 December 2020

Renal fate of circulating advanced glycated end products (AGE): evidence for reabsorption and catabolism of AGE-peptides by renal proximal tubular cells

1 reference

12 December 2020

Effects of a diet rich in advanced glycation end products in the rat remnant kidney model

1 reference

12 December 2020

Therapeutic potential of AGE inhibitors and breakers of AGE protein cross-links

1 reference

12 December 2020

Advanced glycoxidation end products in commonly consumed foods

1 reference

12 December 2020

Dietary glycotoxins correlate with circulating advanced glycation end product levels in renal failure patients

1 reference

12 December 2020

Effects of diabetes and level of glycemia on all-cause and cardiovascular mortality. The San Antonio Heart Study

1 reference

12 December 2020

Lipid advanced glycosylation: pathway for lipid oxidation in vivo

1 reference

12 December 2020

Activation of receptor for advanced glycation end products: a mechanism for chronic vascular dysfunction in diabetic vasculopathy and atherosclerosis

1 reference

12 December 2020

Molecular identity and cellular distribution of advanced glycation endproduct receptors: relationship of p60 to OST-48 and p90 to 80K-H membrane proteins.

1 reference

12 December 2020

Identification of galectin-3 as a high-affinity binding protein for advanced glycation end products (AGE): a new member of the AGE-receptor complex

1 reference

12 December 2020

The effect of intensive treatment of diabetes on the development and progression of long-term complications in insulin-dependent diabetes mellitus. The Diabetes Control and Complications Trial Research Group

1 reference

12 December 2020

High levels of dietary advanced glycation end products transform low-density lipoprotein into a potent redox-sensitive mitogen-activated protein kinase stimulant in diabetic patients

1 reference

12 December 2020

Oxidized fat in the diet, postprandial lipaemia and cardiovascular disease

1 reference

12 December 2020

Antibacterial activity of lysozyme and lactoferrin is inhibited by binding of advanced glycation-modified proteins to a conserved motif.

1 reference

12 December 2020

Nonenzymatic glucosylation and glucose-dependent cross-linking of protein

1 reference

12 December 2020

A clinical trial of the effects of dietary patterns on blood pressure. DASH Collaborative Research Group

1 reference

12 December 2020

Development and prevention of advanced diabetic nephropathy in RAGE-overexpressing mice

1 reference

12 December 2020

Lysozyme enhances renal excretion of advanced glycation endproducts in vivo and suppresses adverse age-mediated cellular effects in vitro: a potential AGE sequestration therapy for diabetic nephropathy?

1 reference

12 December 2020

Design and baseline characteristics for the aminoguanidine Clinical Trial in Overt Type 2 Diabetic Nephropathy (ACTION II).

1 reference

12 December 2020

Orally absorbed reactive glycation products (glycotoxins): an environmental risk factor in diabetic nephropathy

1 reference

12 December 2020

Adverse effects of dietary glycotoxins on wound healing in genetically diabetic mice

1 reference

12 December 2020

Physiological and safety aspects of Maillard browning of foods

1 reference

12 December 2020

Dietary glycotoxins promote diabetic atherosclerosis in apolipoprotein E-deficient mice

1 reference

12 December 2020

Oxidative stress-inducing carbonyl compounds from common foods: novel mediators of cellular dysfunction

1 reference

12 December 2020

The AGE-receptor in the pathogenesis of diabetic complications

1 reference

12 December 2020

The advanced glycation end product, Nepsilon-(carboxymethyl)lysine, is a product of both lipid peroxidation and glycoxidation reactions

1 reference

12 December 2020

10.1023/B:REMD.0000032406.84813.F6

Identifiers

DOI

1 reference

PubMed ID

15211089

Dimensions Publication ID

10 August 2017

0 references

1 reference

PubMed ID

15211089