Wikidata

(Q35827120)

English

Biosynthesis of the flavour precursors of onion and garlic

scientific article published on 2 July 2004

In more languages

Statements

title
Biosynthesis of the flavour precursors of onion and garlic (English)
1 reference
stated in
Europe PubMed Central
PubMed ID
15234988
retrieved
10 August 2017
author name string
Jill Hughes
series ordinal
2
1 reference
stated in
Europe PubMed Central
PubMed ID
15234988
retrieved
10 August 2017
Angela Tregova
series ordinal
3
1 reference
stated in
Europe PubMed Central
PubMed ID
15234988
retrieved
10 August 2017
Jonothan Milne
series ordinal
4
1 reference
stated in
Europe PubMed Central
PubMed ID
15234988
retrieved
10 August 2017
A Brian Tomsett
series ordinal
5
1 reference
stated in
Europe PubMed Central
PubMed ID
15234988
retrieved
10 August 2017
Hamish A Collin
series ordinal
6
1 reference
stated in
Europe PubMed Central
PubMed ID
15234988
retrieved
10 August 2017
page(s)
1903-1918
1 reference
stated in
Europe PubMed Central
PubMed ID
15234988
retrieved
10 August 2017

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