(Q35841798)

10 August 2017

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title

Nutrition and the endothelium (English)

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10 August 2017

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2

Frank B Hu

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10 August 2017

Esther Lopez-Garcia

1

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10 August 2017

publication date

1 August 2004

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10 August 2017

published in

Current diabetes report

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10 August 2017

volume

4

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10 August 2017

issue

4

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10 August 2017

page(s)

253-259

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https://scigraph.springernature.com/pub.10.1007/s11892-004-0076-7

10 August 2017

exact match

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cites work

Circulating adhesion molecules VCAM-1, ICAM-1, and E-selectin in carotid atherosclerosis and incident coronary heart disease cases: the Atherosclerosis Risk In Communities (ARIC) study

1 reference

Crossref

https://api.crossref.org/works/10.1007%2FS11892-004-0076-7

Mediterranean and low-fat diets improve endothelial function in hypercholesterolemic men.

21 January 2018

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Crossref

https://api.crossref.org/works/10.1007%2FS11892-004-0076-7

The glycemic index: methodology and clinical implications

21 January 2018

1 reference

12 December 2020

Relation between a diet with a high glycemic load and plasma concentrations of high-sensitivity C-reactive protein in middle-aged women

1 reference

12 December 2020

Supplementation with fish oil affects the association between very long-chain n-3 polyunsaturated fatty acids in serum non-esterified fatty acids and soluble vascular cell adhesion molecule-1.

1 reference

12 December 2020

Reproducibility and validity of dietary patterns assessed with a food-frequency questionnaire

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12 December 2020

Habitual dietary intake of n-3 and n-6 fatty acids in relation to inflammatory markers among US men and women

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12 December 2020

Influence of dietary supplementation with long-chain n-3 or n-6 polyunsaturated fatty acids on blood inflammatory cell populations and functions and on plasma soluble adhesion molecules in healthy adults.

1 reference

12 December 2020

Dietary fiber, glycemic load, and risk of non-insulin-dependent diabetes mellitus in women

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12 December 2020

The inhibition of endothelial activation by unsaturated fatty acids.

1 reference

12 December 2020

The glycemic index: physiological mechanisms relating to obesity, diabetes, and cardiovascular disease

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12 December 2020

Dietary fat intake and risk of type 2 diabetes in women

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12 December 2020

Fatty acid modulation of endothelial activation

1 reference

12 December 2020

Trans fatty acids and coronary heart disease.

1 reference

12 December 2020

A prospective study of dietary glycemic load, carbohydrate intake, and risk of coronary heart disease in US women

1 reference

12 December 2020

Trans monounsaturated fatty acids and saturated fatty acids have similar effects on postprandial flow-mediated vasodilation

1 reference

12 December 2020

Dietary pattern analysis: a new direction in nutritional epidemiology

1 reference

12 December 2020

The postprandial effect of components of the Mediterranean diet on endothelial function

1 reference

12 December 2020

Dietary modulation of endothelial function: implications for cardiovascular disease

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12 December 2020

Dietary intake of trans fatty acids and systemic inflammation in women

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12 December 2020

Insulin action in the vasculature: physiology and pathophysiology

1 reference

12 December 2020

Serum non-esterified very long-chain PUFA are associated with markers of endothelial dysfunction

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12 December 2020

Optimal diets for prevention of coronary heart disease

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12 December 2020

Linoleic acid-stimulated vascular adhesion molecule-1 expression in endothelial cells depends on nuclear factor-kappaB activation

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12 December 2020

Atherosclerosis — An Inflammatory Disease

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12 December 2020

Replacement of dietary saturated fatty acids by trans fatty acids lowers serum HDL cholesterol and impairs endothelial function in healthy men and women

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12 December 2020

Consumption of (n-3) fatty acids is related to plasma biomarkers of inflammation and endothelial activation in women

1 reference

12 December 2020

n-3 fatty acids: antiatherosclerotic effects

1 reference

12 December 2020

Major dietary patterns are related to plasma concentrations of markers of inflammation and endothelial dysfunction.

1 reference

12 December 2020

Association between dietary patterns and plasma biomarkers of obesity and cardiovascular disease risk

1 reference

12 December 2020

C-reactive protein and other markers of inflammation in the prediction of cardiovascular disease in women

1 reference

12 December 2020

Influence of age and dietary fish oil on plasma soluble adhesion molecule concentrations

1 reference

12 December 2020

Endothelial function testing as a biomarker of vascular disease

1 reference

12 December 2020

Dietary patterns and risk of hypertension, type 2 diabetes mellitus, and coronary heart disease

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12 December 2020

Oral glucose loading acutely attenuates endothelium-dependent vasodilation in healthy adults without diabetes: an effect prevented by vitamins C and E

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12 December 2020

Endothelial dysfunction--assessment of current status and approaches to therapy

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12 December 2020

10.1007/S11892-004-0076-7

Identifiers

DOI

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10 August 2017

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