(Q35892124)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26758593%20AND%20SRC:MED&resulttype=core&format=json

4 March 2020

meta-analysis

0 references

title

Sesame fractions and lipid profiles: a systematic review and meta-analysis of controlled trials (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26758593%20AND%20SRC:MED&resulttype=core&format=json

4 March 2020

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26758593%20AND%20SRC:MED&resulttype=core&format=json

4 March 2020

author name string

Ernesta Paukste

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26758593%20AND%20SRC:MED&resulttype=core&format=json

4 March 2020

Elham Nikbakht

series ordinal

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26758593%20AND%20SRC:MED&resulttype=core&format=json

4 March 2020

Hossein Khosravi-Boroujeni

series ordinal

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26758593%20AND%20SRC:MED&resulttype=core&format=json

4 March 2020

publication date

13 January 2016

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26758593%20AND%20SRC:MED&resulttype=core&format=json

British Journal of Nutrition

4 March 2020

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26758593%20AND%20SRC:MED&resulttype=core&format=json

4 March 2020

volume

115

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26758593%20AND%20SRC:MED&resulttype=core&format=json

4 March 2020

issue

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26758593%20AND%20SRC:MED&resulttype=core&format=json

4 March 2020

page(s)

764-773

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26758593%20AND%20SRC:MED&resulttype=core&format=json

Monounsaturated fatty acids and risk of cardiovascular disease: synopsis of the evidence available from systematic reviews and meta-analyses

4 March 2020

cites work

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515005012

Novel antioxidative metabolites in rat liver with ingested sesamin

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515005012

Antihypertensive effect of sesamin. II. Protection against two-kidney, one-clip renal hypertension and cardiovascular hypertrophy

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515005012

Modulating effect of sesamin, a functional lignan in sesame seeds, on the transcription levels of lipid- and alcohol-metabolizing enzymes in rat liver: a DNA microarray study

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515005012

A pilot study of open label sesame oil in hypertensive diabetics.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515005012

Combination therapy in dyslipidemia: where are we now?

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515005012

Triglycerides and cardiovascular disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515005012

Nutraceutical functions of sesame: a review

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515005012

Effects on coronary heart disease of increasing polyunsaturated fat in place of saturated fat: a systematic review and meta-analysis of randomized controlled trials

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515005012

Role of oxidative modifications in atherosclerosis

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515005012

Antioxidants in health and disease.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515005012

Oxidation of LDL and its clinical implication

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515005012

LDL cholesterol and the development of stroke subtypes and coronary heart disease in a general Japanese population: the Hisayama study

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515005012

Sesame supplementation does not improve cardiovascular disease risk markers in overweight men and women.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515005012

Cardiovascular disease in the developing world and its cost-effective management

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515005012

Modulation of blood pressure, lipid profiles and redox status in hypertensive patients taking different edible oils

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515005012

Meta-analysis in clinical trials

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515005012

Guidelines for glycerol use in hyperhydration and rehydration associated with exercise.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515005012

Preferred reporting items for systematic reviews and meta-analyses: the PRISMA statement

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515005012

Sesame oil exhibits synergistic effect with anti-diabetic medication in patients with type 2 diabetes mellitus.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515005012

Sesamol induces nitric oxide release from human umbilical vein endothelial cells

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515005012

Effect of sesamin on mitochondrial and peroxisomal beta-oxidation of arachidonic and eicosapentaenoic acids in rat liver

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515005012

Sesamin, a sesame lignan, decreases fatty acid synthesis in rat liver accompanying the down-regulation of sterol regulatory element binding protein-1.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515005012

Modification of low density lipoprotein by endothelial cells involves lipid peroxidation and degradation of low density lipoprotein phospholipids

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515005012

Influence of sesame oil on blood glucose, lipid peroxidation, and antioxidant status in streptozotocin diabetic rats

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515005012

Effect of sesame seeds rich in sesamin and sesamolin on fatty acid oxidation in rat liver

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515005012

Omega-6 Fatty Acids and Risk for Cardiovascular Disease: A Science Advisory From the American Heart Association Nutrition Subcommittee of the Council on Nutrition, Physical Activity, and Metabolism; Council on Cardiovascular Nursing; and Council on E

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515005012

Effect of sesame seed on lipid profile and redox status in hyperlipidemic patients

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515005012

Mode of action of sesame lignans in protecting low-density lipoprotein against oxidative damage in vitro

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515005012

7 January 2021

Sesame ingestion affects sex hormones, antioxidant status, and blood lipids in postmenopausal women

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515005012

7 January 2021

Antihypertensive effects of sesamin in humans

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515005012

7 January 2021

Do free radicals play causal role in atherosclerosis? Low density lipoprotein oxidation and vitamin E revisited

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515005012

7 January 2021

Sesame seed and its lignans produce marked enhancement of vitamin E activity in rats fed a low alpha-tocopherol diet

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515005012

7 January 2021

The contents of lignans in commercial sesame oils of Taiwan and their changes during heating

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515005012

7 January 2021

Lipid-lowering effect of polyunsaturated fatty acids in hemodialysis patients

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515005012

7 January 2021

Sesame seed is a rich source of dietary lignans

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515005012

7 January 2021

Interaction between flavonoids and alpha-tocopherol in human low density lipoprotein

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515005012

7 January 2021

Ameliorative influence of sesame lignans on lipid profile and lipid peroxidation in induced diabetic rats

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515005012

7 January 2021

Statin intolerance - an attempt at a unified definition. Position paper from an International Lipid Expert Panel

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515005012

7 January 2021

Inhibition of 2,2'-azobis(2,4-dimethylvaleronitrile)-induced lipid peroxidation by sesaminols

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515005012

7 January 2021

Corn and sesame oils increase serum gamma-tocopherol concentrations in healthy Swedish women

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515005012

7 January 2021

Sesame lignans enhance antioxidant activity of vitamin E in lipid peroxidation systems.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515005012

7 January 2021

Effects of dietary phenolic compounds on tocopherol, cholesterol, and fatty acids in rats

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515005012

7 January 2021

Sesamin, a sesame lignan, is a potent inducer of hepatic fatty acid oxidation in the rat

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515005012

7 January 2021

AHA Science Advisory. Monounsaturated fatty acids and risk of cardiovascular disease. American Heart Association. Nutrition Committee

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515005012

7 January 2021

10.1017/S0007114515005012

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26758593%20AND%20SRC:MED&resulttype=core&format=json

4 March 2020

1 reference