(Q35907369)

11 August 2017

1 reference

title

Biopolymer-based antimicrobial packaging: a review (English)

1 reference

11 August 2017

1 reference

Dong Su Cha

1

1 reference

PubMed ID

15462127

11 August 2017

Manjeet S Chinnan

series ordinal

2

1 reference

11 August 2017

1 January 2004

1 reference

Critical Reviews in Food Science and Nutrition

11 August 2017

1 reference

11 August 2017

44

1 reference

11 August 2017

4

1 reference

11 August 2017

223-237

1 reference

Inhibition of Salmonella on poultry skin using protein- and polysaccharide-based films containing a nisin formulation

11 August 2017

1 reference

https://api.crossref.org/works/10.1080%2F10408690490464276

Food applications of chitin and chitosans

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408690490464276

Inhibition of surface spoilage bacteria in processed meats by application of antimicrobial films prepared with chitosan

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408690490464276

Functional properties and applications of edible films made of milk proteins

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408690490464276

Aging of whey protein films and the effect on mechanical and barrier properties

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408690490464276

Lipid particle size effect on water vapor permeability and mechanical properties of whey protein/beeswax emulsion films

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408690490464276

Preservative agents in foods. Mode of action and microbial resistance mechanisms

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408690490464276

Properties of polyethylene films with incorporated benzoic anhydride and/or ethyl and propyl esters of 4-hydroxybenzoic acid and their suitability for food packaging

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408690490464276

Inhibition of Saccharomyces cerevisiae by slow release of propyl paraben from a polymer coating

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408690490464276

Improved antimicrobial activity of nisin-incorporated polymer films by formulation change and addition of food grade chelator

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408690490464276

Efficacy of nisin-coated polymer films to inactivate Salmonella Typhimurium on fresh broiler skin

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408690490464276

The effectiveness of triclosan-incorporated plastic against bacteria on beef surfaces.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408690490464276

Effect of chelators and nisin produced in situ on inhibition and inactivation of gram negatives.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408690490464276

Antimicrobial activity of the major components of the essential oil of Melaleuca alternifolia

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408690490464276

The formulation of an effective topical antibacterial product containing Ocimum gratissimum leaf essential oil.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408690490464276

Combined effect of antimicrobial coating and gamma irradiation on shelf life extension of pre-cooked shrimp (Penaeus spp.).

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408690490464276

Mechanism of enhancement of microbial cell hydrophobicity by cationic polymers

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408690490464276

Antimicrobial actions of degraded and native chitosan against spoilage organisms in laboratory media and foods

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408690490464276

Inhibition of fungal growth on bread by volatile components from spices and herbs, and the possible application in active packaging, with special emphasis on mustard essential oil.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408690490464276

10.1080/10408690490464276

21 January 2018

Identifiers

DOI

1 reference

release_k53qgzyjszeuhjq5ex3c2vrlpa

11 August 2017

1 reference

Fatcat

https://api.fatcat.wiki/v0/release/k53qgzyjszeuhjq5ex3c2vrlpa

mapped directly with Wikidata item

24 November 2022

based on heuristic

PubMed ID

15462127

1 reference

PubMed ID

15462127