(Q35915857)

11 August 2017

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title

Effect of fish and fish oil-derived omega-3 fatty acids on lipid oxidation (English)

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11 August 2017

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Trevor A Mori

1

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11 August 2017

language of work or name

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1 January 2004

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11 August 2017

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11 August 2017

volume

9

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11 August 2017

issue

4

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11 August 2017

page(s)

193-197

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Long-chain omega 3 fatty acids, blood lipids and cardiovascular risk reduction

11 August 2017

cites work

1 reference

https://api.crossref.org/works/10.1179%2F135100004225005200

Docosahexaenoic acid but not eicosapentaenoic acid lowers ambulatory blood pressure and heart rate in humans

21 January 2018

1 reference

https://api.crossref.org/works/10.1179%2F135100004225005200

Beyond cholesterol. Modifications of low-density lipoprotein that increase its atherogenicity

21 January 2018

1 reference

https://api.crossref.org/works/10.1179%2F135100004225005200

Assay of aldehydes from lipid peroxidation: gas chromatography-mass spectrometry compared to thiobarbituric acid

21 January 2018

1 reference

https://api.crossref.org/works/10.1179%2F135100004225005200

The effect of concentrated n-3 fatty acids versus gemfibrozil on plasma lipoproteins, low density lipoprotein heterogeneity and oxidizability in patients with hypertriglyceridemia.

21 January 2018

1 reference

https://api.crossref.org/works/10.1179%2F135100004225005200

Susceptibility of LDL to oxidative modification in healthy volunteers supplemented with low doses of n-3 polyunsaturated fatty acids

21 January 2018

1 reference

https://api.crossref.org/works/10.1179%2F135100004225005200

Effect of n-3 fatty acid-rich fish oil supplementation on the oxidation of low density lipoproteins

21 January 2018

1 reference

https://api.crossref.org/works/10.1179%2F135100004225005200

Oxidative stress, nutrition and health. Experimental strategies for optimization of nutritional antioxidant intake in humans

21 January 2018

1 reference

https://api.crossref.org/works/10.1179%2F135100004225005200

Effect of n-3 fatty acid supplementation on lipid peroxidation and protein aggregation in rat erythrocyte membranes

21 January 2018

1 reference

https://api.crossref.org/works/10.1179%2F135100004225005200

Autoantibodies against oxidized LDL do not predict atherosclerotic vascular disease in non-insulin-dependent diabetes mellitus.

21 January 2018

1 reference

https://api.crossref.org/works/10.1179%2F135100004225005200

The influence of a fish oil high in docosahexaenoic acid on plasma lipoprotein and vitamin E concentrations and haemostatic function in healthy male volunteers

21 January 2018

1 reference

https://api.crossref.org/works/10.1179%2F135100004225005200

The isoprostanes: unique products of arachidonic acid oxidation-a review

21 January 2018

1 reference

https://api.crossref.org/works/10.1179%2F135100004225005200

The isoprostanes: their quantification as an index of oxidant stress status in vivo

21 January 2018

1 reference

https://api.crossref.org/works/10.1179%2F135100004225005200

F(2)-isoprostanes: sensitive and specific non-invasive indices of lipid peroxidation in vivo

21 January 2018

1 reference

https://api.crossref.org/works/10.1179%2F135100004225005200

Fish oil supplementation in pregnancy lowers F2-isoprostanes in neonates at high risk of atopy

21 January 2018

1 reference

https://api.crossref.org/works/10.1179%2F135100004225005200

Effect of eicosapentaenoic acid and docosahexaenoic acid on oxidative stress and inflammatory markers in treated-hypertensive type 2 diabetic subjects.

21 January 2018

1 reference

https://api.crossref.org/works/10.1179%2F135100004225005200

Phagocytes and oxidative stress

21 January 2018

1 reference

https://api.crossref.org/works/10.1179%2F135100004225005200

Fish oil feeding alters liver gene expressions to defend against PPARalpha activation and ROS production

21 January 2018

1 reference

https://api.crossref.org/works/10.1179%2F135100004225005200

10.1179/135100004225005200

21 January 2018

Identifiers

DOI

1 reference

11 August 2017

1 reference