(Q35918816)

11 August 2017

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title

A dietary portfolio: maximal reduction of low-density lipoprotein cholesterol with diet (English)

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11 August 2017

0 references

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Cyril W C Kendall

1

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11 August 2017

David J A Jenkins

series ordinal

2

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11 August 2017

language of work or name

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1 November 2004

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Current Atherosclerosis Reports

11 August 2017

published in

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11 August 2017

volume

6

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11 August 2017

issue

6

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11 August 2017

page(s)

492-498

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Mediterranean diet, traditional risk factors, and the rate of cardiovascular complications after myocardial infarction: final report of the Lyon Diet Heart Study

11 August 2017

cites work

1 reference

https://api.crossref.org/works/10.1007%2FS11883-004-0091-9

Decrease in postprandial insulin and glucose concentrations by guar and pectin

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11883-004-0091-9

Frequent nut consumption and risk of coronary heart disease in women: prospective cohort study

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11883-004-0091-9

Effects of plant-based diets high in raw or roasted almonds, or roasted almond butter on serum lipoproteins in humans

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11883-004-0091-9

Dietary fibers: V. Binding of bile salts, phospholipids and cholesterol from mixed micelles by bile acid sequestrants and dietary fibers

21 January 2018

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12 December 2020

Prevention of coronary heart disease with pravastatin in men with hypercholesterolemia. West of Scotland Coronary Prevention Study Group

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12 December 2020

Viscous fibers, health claims, and strategies to reduce cardiovascular disease risk

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12 December 2020

Cereal grains: humanity's double-edged sword

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12 December 2020

Relation between soy-associated isoflavones and LDL and HDL cholesterol concentrations in humans: a meta-analysis

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12 December 2020

Hypocholesterolemic activity of mucilaginous polysaccharides in White Leghorn cockerels

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12 December 2020

Primary prevention of acute coronary events with lovastatin in men and women with average cholesterol levels: results of AFCAPS/TexCAPS. Air Force/Texas Coronary Atherosclerosis Prevention Study

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12 December 2020

Food labeling: health claims; soy protein and coronary heart disease. Food and Drug Administration, HHS. Final rule

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12 December 2020

Can lifestyle changes reverse coronary heart disease? The Lifestyle Heart Trial

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12 December 2020

A randomized trial comparing the effect of casein with that of soy protein containing varying amounts of isoflavones on plasma concentrations of lipids and lipoproteins

1 reference

12 December 2020

Dose response of almonds on coronary heart disease risk factors: blood lipids, oxidized low-density lipoproteins, lipoprotein(a), homocysteine, and pulmonary nitric oxide: a randomized, controlled, crossover trial

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12 December 2020

Effect of a diet high in vegetables, fruit, and nuts on serum lipids

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12 December 2020

Soy protein peptides regulate cholesterol homeostasis in Hep G2 cells

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12 December 2020

Effects of a dietary portfolio of cholesterol-lowering foods vs lovastatin on serum lipids and C-reactive protein

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12 December 2020

AHA Dietary Guidelines: revision 2000: A statement for healthcare professionals from the Nutrition Committee of the American Heart Association

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12 December 2020

Influence of dietary fiber on bile acid metabolism

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12 December 2020

Long-term intake of soy protein improves blood lipid profiles and increases mononuclear cell low-density-lipoprotein receptor messenger RNA in hypercholesterolemic, postmenopausal women

1 reference

12 December 2020

Dietary fibres, fibre analogues, and glucose tolerance: importance of viscosity

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12 December 2020

Effects of high- and low-isoflavone soyfoods on blood lipids, oxidized LDL, homocysteine, and blood pressure in hyperlipidemic men and women.

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12 December 2020

Meta-Analysis of the Effects of Soy Protein Intake on Serum Lipids

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12 December 2020

Oat beta-glucan reduces blood cholesterol concentration in hypercholesterolemic subjects.

1 reference

12 December 2020

Almonds and almond oil have similar effects on plasma lipids and LDL oxidation in healthy men and women

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12 December 2020

A dietary portfolio approach to cholesterol reduction: combined effects of plant sterols, vegetable proteins, and viscous fibers in hypercholesterolemia.

1 reference

12 December 2020

Plant sterol and stanol margarines and health

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12 December 2020

Inferring nonneutral evolution from human-chimp-mouse orthologous gene trios

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12 December 2020

Soy proteins reduce progression of a focal lesion and lipoprotein oxidiability in rabbits fed a cholesterol-rich diet

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12 December 2020

Plant sterols as cholesterol-lowering agents: Clinical trials in patients with hypercholesterolemia and studies of sterol balance

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12 December 2020

Executive Summary of The Third Report of The National Cholesterol Education Program (NCEP) Expert Panel on Detection, Evaluation, And Treatment of High Blood Cholesterol In Adults (Adult Treatment Panel III)

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12 December 2020

Intake of trans fatty acids and risk of coronary heart disease among women

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12 December 2020

Diet and coronary heart disease: the Leiden Intervention Trial

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12 December 2020

MRC/BHF Heart Protection Study of cholesterol lowering with simvastatin in 20,536 high-risk individuals: a randomised placebo-controlled trial

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12 December 2020

Effect of a very-high-fiber vegetable, fruit, and nut diet on serum lipids and colonic function.

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12 December 2020

Effect of an Indo-Mediterranean diet on progression of coronary artery disease in high risk patients (Indo-Mediterranean Diet Heart Study): a randomised single-blind trial

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12 December 2020

Diet and the evolution of the earliest human ancestors

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12 December 2020

Nut consumption and decreased risk of sudden cardiac death in the Physicians' Health Study

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12 December 2020

A possible protective effect of nut consumption on risk of coronary heart disease. The Adventist Health Study

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12 December 2020

Pravastatin in elderly individuals at risk of vascular disease (PROSPER): a randomised controlled trial

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12 December 2020

Paleolithic nutrition. A consideration of its nature and current implications

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12 December 2020

Macronutrient estimations in hunter-gatherer diets

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12 December 2020

The Lipid Research Clinics Coronary Primary Prevention Trial results. II. The relationship of reduction in incidence of coronary heart disease to cholesterol lowering

1 reference

12 December 2020

Cholesterol-lowering action of plant sterols

1 reference

12 December 2020

The western lowland gorilla diet has implications for the health of humans and other hominoids

1 reference

12 December 2020

The effect of combining plant sterols, soy protein, viscous fibers, and almonds in treating hypercholesterolemia.

1 reference

12 December 2020

Postprandial lipid, glucose, insulin, and cholecystokinin responses in men fed barley pasta enriched with beta-glucan

1 reference

12 December 2020

Reduction in the Incidence of Type 2 Diabetes with Lifestyle Intervention or Metformin

1 reference

12 December 2020

Serum lipid response to the graduated enrichment of a Step I diet with almonds: a randomized feeding trial

1 reference

12 December 2020

The Lipid Research Clinics Coronary Primary Prevention Trial results. I. Reduction in incidence of coronary heart disease

1 reference

12 December 2020

Soybean-protein diet in the treatment of type-II hyperlipoproteinaemia

1 reference

12 December 2020

Hunter-gatherer diets-a different perspective

1 reference

12 December 2020

Nuts and their bioactive constituents: effects on serum lipids and other factors that affect disease risk

1 reference

12 December 2020

10.1007/S11883-004-0091-9

Identifiers

DOI

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release_lb4lghwdojb4hp7efo42akfovu

11 August 2017

Fatcat ID

1 reference

Fatcat

https://api.fatcat.wiki/v0/release/lb4lghwdojb4hp7efo42akfovu

24 November 2022

mapped directly with Wikidata item

1 reference