(Q36089139)

12 August 2017

Occurrence of toxicity among protease, amylase, and color mutants of a nontoxic soy sauce koji mold (English)

1 reference

12 August 2017

Kalayanamitr A

1

1 reference

12 August 2017

Bhumiratana A

2

1 reference

12 August 2017

Flegel TW

3

1 reference

12 August 2017

Glinsukon T

4

1 reference

12 August 2017

Shinmyo A

5

1 reference

12 August 2017

language of work or name

English

0 references

publication date

1 August 1987

1 reference

Applied and Environmental Microbiology

12 August 2017

1 reference

12 August 2017

53

1 reference

12 August 2017

8

1 reference

12 August 2017

1980-1982

1 reference

Conidium germination rate in wild and domesticated yellow-green aspergilli.

12 August 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=204040

Isolation of Alkaline and Neutral Proteases from Aspergillus flavus var. columnaris, a Soy Sauce Koji Mold

2 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=204040

Isolation and analysis of molds from soy sauce koji in Thailand

2 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=204040

Aflatoxin formation by Aspergillus flavus

2 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=204040

Persistence of aflatoxin during the fermentation of soy sauce.

2 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=204040

10.1128/AEM.53.8.1980-1982.1987

2 October 2017

Identifiers

DOI

0 references

1 reference

12 August 2017

PubMed publication ID

2444160

1 reference