(Q36094014)

12 August 2017

Discrepancy between the Atwater factor predicted and empirically measured energy values of almonds in human diets (English)

1 reference

12 August 2017

Janet A Novotny

1

1 reference

12 August 2017

Sarah K Gebauer

series ordinal

2

1 reference

12 August 2017

David J Baer

series ordinal

3

1 reference

12 August 2017

language of work or name

English

0 references

publication date

3 July 2012

1 reference

American Journal of Clinical Nutrition

12 August 2017

1 reference

12 August 2017

96

1 reference

12 August 2017

296-301

1 reference

12 August 2017

2

1 reference

Changes in Diet and Lifestyle and Long-Term Weight Gain in Women and Men

12 August 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3396444

Peanut digestion and energy balance

2 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3396444

Effect of chronic consumption of almonds on body weight in healthy humans

2 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3396444

Nut consumption and body weight

2 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3396444

Frequent nut consumption and risk of coronary heart disease in women: prospective cohort study

2 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3396444

Metabolizable energy of high non-starch polysaccharide-maintenance and weight-reducing diets in men: experimental appraisal of assessment systems.

2 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3396444

Frequent nut intake and risk of death from coronary heart disease and all causes in postmenopausal women: the Iowa Women's Health Study

2 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3396444

A possible protective effect of nut consumption on risk of coronary heart disease. The Adventist Health Study

2 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3396444

Measured energy value of pistachios in the human diet.

2 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3396444

Food label use and its relation to dietary intake among US adults

23 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3396444

Mastication of almonds: effects of lipid bioaccessibility, appetite, and hormone response.

23 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3396444

Manipulation of lipid bioaccessibility of almond seeds influences postprandial lipemia in healthy human subjects.

23 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3396444

Accuracy of the Atwater factors and related food energy conversion factors with low-fat, high-fiber diets when energy intake is reduced spontaneously.

23 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3396444

Consumption and portion sizes of tree nuts, peanuts and seeds in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohorts from 10 European countries.

23 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3396444

Role of cell walls in the bioaccessibility of lipids in almond seeds.

23 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3396444

Effects of chronic peanut consumption on energy balance and hedonics

23 September 2018

1 reference

12 December 2020

The Atwater energy equivalents overestimate metabolizable energy intake in older humans: results from a 96-day strictly controlled feeding study

1 reference

12 December 2020

Almonds vs complex carbohydrates in a weight reduction program

1 reference

12 December 2020

Calorie conversion factors. An experimental reassessment of the factors used in the calculation of the energy value of human diets

1 reference

12 December 2020

Absorption of Whole Peanuts, Peanut Oil, and Peanut Butter

1 reference

12 December 2020

Energy values of unavailable carbohydrate and diets: an inquiry and analysis

1 reference

12 December 2020

Point-of-purchase nutrition information influences food-purchasing behaviors of college students: a pilot study

1 reference

12 December 2020

Nut consumption and decreased risk of sudden cardiac death in the Physicians' Health Study

1 reference

12 December 2020

Identifiers

DOI

10.3945/AJCN.112.035782

1 reference

12 August 2017

1 reference

12 August 2017

1 reference