(Q36097226)

12 August 2017

Ethanol extraction requirement for purification of protein labeled with [h]leucine in aquatic bacterial production studies (English)

1 reference

12 August 2017

Wicks RJ

1

1 reference

12 August 2017

Robarts RD

series ordinal

2

1 reference

12 August 2017

language of work or name

English

0 references

publication date

1 December 1988

1 reference

Applied and Environmental Microbiology

12 August 2017

1 reference

12 August 2017

54

1 reference

12 August 2017

12

1 reference

12 August 2017

3191-3193

1 reference

Estimating bacterial production in marine waters from the simultaneous incorporation of thymidine and leucine

12 August 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=204452

Spatial and Temporal Variations in Bacterial Macromolecule Labeling with [methyl-H]Thymidine in a Hypertrophic Lake.

2 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=204452

Leucine incorporation and its potential as a measure of protein synthesis by bacteria in natural aquatic systems

2 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=204452

Mechanisms of heat damage in proteins. 8. The role of sucrose in the susceptibility of protein foods to heat damage

2 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=204452

2 October 2017

Identifiers

1 reference

12 August 2017

PubMed publication ID

16347811

1 reference