(Q39167746)

English

Mechanisms of heat damage in proteins. 8. The role of sucrose in the susceptibility of protein foods to heat damage

scientific article published on September 1, 1977

Statements

Mechanisms of heat damage in proteins. 8. The role of sucrose in the susceptibility of protein foods to heat damage (English)

Identifiers

 
edit
    edit
      edit
        edit
          edit
            edit
              edit
                edit
                  edit