(Q41831586)

12 October 2017

The estimation of the available lysine in animal-protein foods (English)

1 reference

12 October 2017

CARPENTER KJ

1

1 reference

PMCID

1205082

12 October 2017

language of work or name

English

0 references

publication date

1 December 1960

1 reference

12 October 2017

1 reference

12 October 2017

77

1 reference

12 October 2017

604-610

1 reference

The free amino groups of haemoglobins

12 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1205082

The free amino groups of insulin

6 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1205082

The terminal peptides of insulin

6 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1205082

Studies in calcification; the reaction of some hard- and soft-tissue collagens with 1-fluoro-2:4-dinitrobenzene

6 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1205082

The amino acid composition of mammalian collagen and gelatin

6 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1205082

The chemistry of connective tissues. 2. Soluble proteins derived from partial hydrolysis of elastin

6 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1205082

The amino-acid sequence in the glycyl chain of insulin. II. The investigation of peptides from enzymic hydrolysates

6 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1205082

Effect of the action with glucose on the nutritive value of casein.

6 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1205082

Chemical and nutritional changes in stored herring meal. 2

18 August 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1205082

Fish products as protein supplements to cereals

18 August 2018

1 reference

12 December 2020

Reaction of gossypol with free epsilon-amino groups of lysine in proteins

1 reference

12 December 2020

Determination of free lysine epsilon-amino groups in cottonseed meals and preliminary studies on relation to protein quality

1 reference

12 December 2020

Recent Developments in Techniques for Terminal and Sequence Studies in Peptides and Proteins

1 reference

12 December 2020

Identifiers

DOI

10.1042/BJ0770604

1 reference

12 October 2017

1 reference

12 October 2017

1 reference

PMCID

1205082