(Q24531339)

English

The amino-acid sequence in the glycyl chain of insulin. II. The investigation of peptides from enzymic hydrolysates / F. Sanger and E. O. P. Thompson. - (1953)

scientific article

In more languages

edit

Statements

instance of

scholarly article

0 references

title

The amino-acid sequence in the glycyl chain of insulin. II. The investigation of peptides from enzymic hydrolysates (English)

0 references

1 reference

1

F SANGER

F

SANGER

1 reference

19 October 2023

2

E O P THOMPSON

E O P

THOMPSON

1 reference

19 October 2023

language of work or name

English

0 references

publication date

February 1953

0 references

published in

Biochemical Journal

0 references

volume

53

0 references

page(s)

366-74

0 references

issue

3

0 references

cites work

The amino-acid sequence in the phenylalanyl chain of insulin. 2. The investigation of peptides from enzymic hydrolysates

1 reference

stated in

PubMed Central

reference URL

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1198158

retrieved

24 March 2017

The amino-acid sequence in the phenylalanyl chain of insulin. I. The identification of lower peptides from partial hydrolysates

1 reference

stated in

PubMed Central

reference URL

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1198158

retrieved

24 March 2017

The amino-acid sequence in the glycyl chain of insulin. I. The identification of lower peptides from partial hydrolysates / F. Sanger and E. O. P. Thompson. - (1953)

1 reference

stated in

PubMed Central

reference URL

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1198158

retrieved

24 March 2017

Some properties of the insulin core

1 reference

stated in

PubMed Central

reference URL

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1198158

retrieved

27 September 2017

Labile glutamine peptides, and their bearing on the origin of the ammonia set free during the enzymic digestion of proteins

1 reference

stated in

PubMed Central

reference URL

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1198158

retrieved

30 May 2018

The Quantitative Chromatography of Silk Hydrolysate.

1 reference

stated in

PubMed Central

reference URL

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1198158

retrieved

29 November 2018

The C-Terminal Residue of Lysozyme

1 reference

stated in

PubMed

reference URL

https://pubmed.ncbi.nlm.nih.gov/13032079

retrieved

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

[Method for the characterization of free carboxylic groups in proteins; application to insulin]

1 reference

stated in

PubMed

reference URL

https://pubmed.ncbi.nlm.nih.gov/13032079

retrieved

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Identifiers

DOI

10.1042/BJ0530366

0 references

Fatcat ID

release_ccwmz3cuynfthm2bhszggqvedi

0 references

0 references

0 references

ResearchGate publication ID

10509963

0 references

(Q24531339)

The amino-acid sequence in the glycyl chain of insulin. II. The investigation of peptides from enzymic hydrolysates / F. Sanger and E. O. P. Thompson. - (1953)

Statements

Identifiers

Sitelinks

Wikipedia(0 entries)

Wikibooks(0 entries)

Wikinews(0 entries)

Wikiquote(0 entries)

Wikisource(0 entries)

Wikiversity(0 entries)

Wikivoyage(0 entries)

Wiktionary(0 entries)

Multilingual sites(0 entries)