(Q54566140)

1 June 2018

title

Chemical and nutritional changes in stored herring meal. 2 (English)

1 reference

28 February 2024

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A14414920

28 February 2024

nutritional status

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A14414920

28 February 2024

author name string

LEA CH

1

1 reference

1 June 2018

PARR LJ

2

1 reference

1 June 2018

CARPENTER RJ

3

1 reference

1 June 2018

C. H. LEA

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A14414920

28 February 2024

L. J. PARR

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A14414920

28 February 2024

R. J. CARPENTER

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A14414920

28 February 2024

language of work or name

English

1 reference

National Center for Biotechnology Information

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=14414920

28 February 2024

publication date

1 January 1960

1 reference

1 June 2018

full work available at URL

https://www.cambridge.org/core/services/aop-cambridge-core/content/view/89F446B4BD850E780851E8A1D5D8BEA6/S0007114560000159a.pdf/div-class-title-chemical-and-nutritional-changes-in-stored-herring-meal-2-a-href-fn01-ref-type-fn-a-div.pdf

file format

Portable Document Format

online access status

open access

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A14414920

https://www.cambridge.org/core/services/aop-cambridge-core/content/view/S0007114560000159

28 February 2024

1 reference

British Journal of Nutrition

28 February 2024

published in

1 reference

1 June 2018

volume

14

1 reference

1 June 2018

page(s)

91-113

1 reference

1 June 2018

Studies of the mechanism of vitamin E action. III. In vitro copolymerization of oxidized fats with protein

cites work

2

1 reference

Fish products as protein supplements to cereals

28 February 2024

7

1 reference

Chemical and nutritional changes in stored herring meal

28 February 2024

10

1 reference

28 February 2024

11

73

11P

Carpenter

1959

1 reference

Proceedings of the Biochemical Society

28 February 2024

13

1 reference

28 February 2024

16

11

615

Carlson

1957

1 reference

28 February 2024

Identifiers

DOI

10.1079/BJN19600013

1 reference

1 June 2018

1 reference

1 June 2018