(Q36106458)

12 August 2017

Antioxidant and anti hyperglycemic role of wine grape powder in rats fed with a high fructose diet (English)

1 reference

12 August 2017

1 reference

Alberto Leguina-Ruzzi

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26420015%20AND%20SRC:MED&resulttype=core&format=json

3 June 2020

Rodrigo Iturriaga

7

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26420015%20AND%20SRC:MED&resulttype=core&format=json

3 June 2020

author name string

Romina Hernández-Salinas

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26420015%20AND%20SRC:MED&resulttype=core&format=json

3 June 2020

Valerie Decap

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26420015%20AND%20SRC:MED&resulttype=core&format=json

3 June 2020

Patricio Cáceres

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26420015%20AND%20SRC:MED&resulttype=core&format=json

3 June 2020

Druso Perez

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26420015%20AND%20SRC:MED&resulttype=core&format=json

3 June 2020

Ines Urquiaga

6

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26420015%20AND%20SRC:MED&resulttype=core&format=json

3 June 2020

Victoria Velarde

8

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26420015%20AND%20SRC:MED&resulttype=core&format=json

3 June 2020

publication date

30 September 2015

1 reference

12 August 2017

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26420015%20AND%20SRC:MED&resulttype=core&format=json

3 June 2020

volume

48

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26420015%20AND%20SRC:MED&resulttype=core&format=json

3 June 2020

page(s)

53

1 reference

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https://scigraph.springernature.com/pub.10.1186/s40659-015-0045-4

3 June 2020

exact match

0 references

cites work

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Sugar, uric acid, and the etiology of diabetes and obesity.

2 October 2017

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Increased methylglyoxal formation with upregulation of renin angiotensin system in fructose fed Sprague Dawley rats

2 October 2017

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2 October 2017

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Pioglitazone improves cognitive function via increasing insulin sensitivity and strengthening antioxidant defense system in fructose-drinking insulin resistance rats

2 October 2017

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Synergistic effect of uricase blockade plus physiological amounts of fructose-glucose on glomerular hypertension and oxidative stress in rats.

2 October 2017

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Reactive oxygen species (ROS) homeostasis and redox regulation in cellular signaling

2 October 2017

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Hepatic oxidative stress in fructose-induced fatty liver is not caused by sulfur amino acid insufficiency

2 October 2017

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Renoprotective and antioxidant effects of Saururus chinensis Baill in rats fed a high-fructose diet

2 October 2017

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The prevalence of metabolic syndrome in Latin America: a systematic review.

2 October 2017

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Effects of grape pomace on the antioxidant defense system in diet-induced hypercholesterolemic rabbits

2 October 2017

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Medicinal plants and antioxidants: what do we learn from cell culture and Caenorhabditis elegans studies?

2 October 2017

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Antioxidants: Molecules, medicines, and myths

2 October 2017

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Polymeric black tea polyphenols induce phase II enzymes via Nrf2 in mouse liver and lungs

2 October 2017

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2 October 2017

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Polyphenolic phytochemicals--just antioxidants or much more?

2 October 2017

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Mechanism of inhibition of bovine F1-ATPase by resveratrol and related polyphenols

2 October 2017

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Beneficial effects of Provinols: cardiovascular system and kidney.

2 October 2017

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The metabolic syndrome: inflammation, diabetes mellitus, and cardiovascular disease

2 October 2017

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Cardioprotective effects of dietary polyphenols

2 October 2017

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EGCG inhibits activation of the insulin-like growth factor-1 receptor in human colon cancer cells

2 October 2017

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Nrf2 as a novel molecular target for chemoprevention

2 October 2017

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On the potential use of flavonoids in the treatment and prevention of pancreatic cancer.

2 October 2017

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Bioavailability and bioefficacy of polyphenols in humans. I. Review of 97 bioavailability studies

2 October 2017

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An important role of Nrf2-ARE pathway in the cellular defense mechanism

2 October 2017

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Protein measurement with the Folin phenol reagent

2 October 2017

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Protection against electrophile and oxidant stress by induction of the phase 2 response: fate of cysteines of the Keap1 sensor modified by inducers

2 October 2017

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Small molecule activators of sirtuins extend Saccharomyces cerevisiae lifespan

2 October 2017

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Development and validation of an improved oxygen radical absorbance capacity assay using fluorescein as the fluorescent probe

2 October 2017

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Role of transcription factor Nrf2 in the induction of hepatic phase 2 and antioxidative enzymes in vivo by the cancer chemoprotective agent, 3H-1, 2-dimethiole-3-thione

2 October 2017

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Transcription factor Nrf2 coordinately regulates a group of oxidative stress-inducible genes in macrophages

2 October 2017

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Radical scavenging by flavonoid antioxidants

2 October 2017

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Combretastatin A-4 activates AMP-activated protein kinase and improves glucose metabolism in db/db mice

2 October 2017

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Protective effects of matrine against progression of high-fructose diet-induced steatohepatitis by enhancing antioxidant and anti-inflammatory defences involving Nrf2 translocation

2 July 2018

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Oxidative stress and regulation of anti-oxidant enzymes in cytochrome P4502E1 transgenic mouse model of non-alcoholic fatty liver

23 September 2018

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Fructose feeding increases insulin resistance but not blood pressure in Sprague-Dawley rats

23 September 2018

1 reference

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Grape polyphenols decrease plasma triglycerides and cholesterol accumulation in the aorta of ovariectomized guinea pigs

23 September 2018

1 reference

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Tea catechins inhibit angiogenesis in vitro, measured by human endothelial cell growth, migration and tube formation, through inhibition of VEGF receptor binding

23 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4588460

A high-fructose diet induces insulin resistance but not blood pressure changes in normotensive rats

23 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4588460

[14] Analysis of total phenols and other oxidation substrates and antioxidants by means of folin-ciocalteu reagent

23 September 2018

1 reference

Crossref

https://api.crossref.org/works/10.1186%2FS40659-015-0045-4

Green tea extract inhibits the lymphatic absorption of cholesterol and alpha-tocopherol in ovariectomized rats

21 January 2018

1 reference

12 December 2020

Grape extract inhibits lipid peroxidation of human low density lipoprotein

1 reference

12 December 2020

Wine by-products: phenolic characterization and antioxidant activity evaluation of grapes and grape pomaces from six different French grape varieties.

1 reference

12 December 2020

Exercise decreases oxidative stress and inflammation and restores renal dopamine D1 receptor function in old rats

1 reference

12 December 2020

10.1186/S40659-015-0045-4

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26420015%20AND%20SRC:MED&resulttype=core&format=json

Dimensions Publication ID

3 June 2020

0 references

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26420015%20AND%20SRC:MED&resulttype=core&format=json

3 June 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26420015%20AND%20SRC:MED&resulttype=core&format=json