(Q36152052)

12 August 2017

Wine Expertise Predicts Taste Phenotype (English)

1 reference

12 August 2017

1 reference

John E Hayes

1

1 reference

PMC publication ID

3415240

12 August 2017

Gary J Pickering

series ordinal

2

1 reference

12 August 2017

1 March 2012

1 reference

American Journal of Enology and Viticulture

12 August 2017

1 reference

12 August 2017

63

1 reference

12 August 2017

1

1 reference

12 August 2017

80-84

1 reference

Explaining variability in sodium intake through oral sensory phenotype, salt sensation and liking

12 August 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3415240

Genetic variation in taste and its influence on food selection

2 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3415240

Supertasting and PROP bitterness depends on more than the TAS2R38 gene

2 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3415240

Bitter receptor gene (TAS2R38), 6-n-propylthiouracil (PROP) bitterness and alcohol intake

2 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3415240

Gene-environment interplay in relation to emotional and behavioral disturbance

2 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3415240

PTC/PROP tasting: anatomy, psychophysics, and sex effects

2 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3415240

Sensitivity to 6-n-propylthiouracil is associated with gustin (carbonic anhydrase VI) gene polymorphism, salivary zinc, and body mass index in humans

2 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3415240

Thermal taste, PROP responsiveness, and perception of oral sensations

23 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3415240

Sweet and bitter tastes of alcoholic beverages mediate alcohol intake in of-age undergraduates

23 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3415240

Responses of PROP taster groups to variations in sensory qualities within foods and beverages.

23 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3415240

Associations between taste genetics, oral sensation and alcohol intake

23 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3415240

Valid across-group comparisons with labeled scales: the gLMS versus magnitude matching

23 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3415240

PROP taster status and self-perceived food adventurousness influence food preferences

23 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3415240

Understanding creaminess perception of dairy products using free-choice profiling and genetic responsivity to 6-n-propylthiouracil

23 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3415240

A paper screening test to assess genetic taste sensitivity to 6-n-propylthiouracil

23 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3415240

The perceived bitterness of beer and 6-n-propylthiouracil (PROP) taste sensitivity

23 September 2018

1 reference

12 December 2020

Responses to repeated oral irritation by capsaicin, cinnamaldehyde and ethanol in PROP tasters and non-tasters

1 reference

12 December 2020

Predictors of food preferences in adult humans

1 reference

12 December 2020

Revisiting sugar-fat mixtures: sweetness and creaminess vary with phenotypic markers of oral sensation

1 reference

12 December 2020

Identifiers

DOI

10.5344/AJEV.2011.11050

1 reference

12 August 2017

1 reference

PMC publication ID

3415240

12 August 2017

PubMed publication ID

22888174

1 reference

PMC publication ID

3415240