(Q44462724)

3 December 2017

title

A paper screening test to assess genetic taste sensitivity to 6-n-propylthiouracil (English)

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3 December 2017

Liqiang Zhao

1

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3 December 2017

Sarah V Kirkmeyer

series ordinal

2

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3 December 2017

Beverly J Tepper

series ordinal

3

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3 December 2017

language of work or name

English

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publication date

1 April 2003

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3 December 2017

published in

Physiology & Behavior

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3 December 2017

volume

78

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3 December 2017

issue

4-5

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3 December 2017

page(s)

625-633

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The Relationship between Chemical Constitution and Taste

3 December 2017

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PROP taster status is related to fat perception and preference

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Genetic taste sensitivity to 6-n-propylthiouracil influences food preference and reported intake in preschool children

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Taste responses to naringin, a flavonoid, and the acceptance of grapefruit juice are related to genetic sensitivity to 6-n-propylthiouracil

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7 January 2021

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7 January 2021

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Recovery from foetal hypothyroidism: evidence for the safety of breast-feeding while taking propylthiouracil

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7 January 2021

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Identifiers

DOI

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3 December 2017

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