(Q73436854)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10670391%20AND%20SRC:MED&resulttype=core&format=json

3 November 2019

title

Genetic taste markers and preferences for vegetables and fruit of female breast care patients (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10670391%20AND%20SRC:MED&resulttype=core&format=json

3 November 2019

author name string

Drewnowski A

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10670391%20AND%20SRC:MED&resulttype=core&format=json

3 November 2019

Henderson SA

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10670391%20AND%20SRC:MED&resulttype=core&format=json

3 November 2019

Hann CS

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10670391%20AND%20SRC:MED&resulttype=core&format=json

3 November 2019

Berg WA

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10670391%20AND%20SRC:MED&resulttype=core&format=json

3 November 2019

Ruffin MT

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10670391%20AND%20SRC:MED&resulttype=core&format=json

3 November 2019

publication date

1 February 2000

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10670391%20AND%20SRC:MED&resulttype=core&format=json

Journal of the American Dietetic Association

3 November 2019

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10670391%20AND%20SRC:MED&resulttype=core&format=json

3 November 2019

volume

100

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10670391%20AND%20SRC:MED&resulttype=core&format=json

3 November 2019

issue

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10670391%20AND%20SRC:MED&resulttype=core&format=json

3 November 2019

page(s)

191-197

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10670391%20AND%20SRC:MED&resulttype=core&format=json

5 a day for better health: A new research initiative

3 November 2019

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2800%2900061-4

Vegetables, fruit, and cancer prevention: a review

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2800%2900061-4

Phytochemicals: guardians of our health

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2800%2900061-4

The influence of genetic taste markers on food acceptance.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2800%2900061-4

The Relationship between Chemical Constitution and Taste

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2800%2900061-4

PTC/PROP tasting: anatomy, psychophysics, and sex effects

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2800%2900061-4

Genetic sensitivity to 6-n-propylthiouracil (PROP) and hedonic responses to bitter and sweet tastes

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2800%2900061-4

Taste responses to naringin, a flavonoid, and the acceptance of grapefruit juice are related to genetic sensitivity to 6-n-propylthiouracil

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2800%2900061-4

Taste preferences and food intake

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2800%2900061-4

7 January 2021

Food likes and dislikes

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2800%2900061-4

Food Preference and Sensitivity of Taste for Bitter Compounds

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2800%2900061-4

Taste reactions to antithyroid substances

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2800%2900061-4

Use and perceived attributes of cruciferous vegetables in terms of genetically-mediated taste sensitivity

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2800%2900061-4

Children's food preferences and genetic sensitivity to the bitter taste of 6-n-propylthiouracil (PROP)

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2800%2900061-4

Nontasters, tasters, and supertasters of 6-n-propylthiouracil (PROP) and hedonic response to sweet.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2800%2900061-4

Sensory acceptance of Japanese green tea and soy products is linked to genetic sensitivity to 6-n-propylthiouracil

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2800%2900061-4

From asparagus to zucchini: mapping cognitive space for vegetable names

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2800%2900061-4

Why Americans eat what they do: taste, nutrition, cost, convenience, and weight control concerns as influences on food consumption.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2800%2900061-4

10.1016/S0002-8223(00)00061-4

7 January 2021

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10670391%20AND%20SRC:MED&resulttype=core&format=json

3 November 2019

1 reference