(Q33943606)

30 July 2017

1 reference

title

Genetic variation and inferences about perceived taste intensity in mice and men. (English)

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30 July 2017

1 reference

Prutkin J

1

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30 July 2017

Fisher EM

2

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30 July 2017

Etter L

3

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30 July 2017

Fast K

4

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30 July 2017

Gardner E

5

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30 July 2017

Lucchina LA

6

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30 July 2017

Snyder DJ

7

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30 July 2017

Tie K

8

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30 July 2017

Weiffenbach J

9

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30 July 2017

Bartoshuk LM

10

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30 July 2017

language of work or name

English

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publication date

1 April 2000

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30 July 2017

Physiology & Behavior

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30 July 2017

69

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30 July 2017

161-173

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30 July 2017

1-2

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Taste thresholds of further eighteen compounds and their correlation with P.T.C thresholds

30 July 2017

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9384%2800%2900199-2

7 January 2021

Bitter Taste of Saccharin Related to the Genetic Ability to Taste the Bitter Substance 6- n -Propylthiouracil

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9384%2800%2900199-2

7 January 2021

PTC/PROP tasting: anatomy, psychophysics, and sex effects

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9384%2800%2900199-2

7 January 2021

https://api.crossref.org/works/10.1016%2FS0031-9384%2800%2900199-2

1 reference

7 January 2021

Properties of chemoreceptors of tongue of rat

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9384%2800%2900199-2

7 January 2021

TASTE SENSITIVITY TO PHENYLTHIOUREA AND MENSTRUATION

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9384%2800%2900199-2

7 January 2021

Genetics of Sensory Thresholds: Individual Taste Reactions for Different Substances

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9384%2800%2900199-2

7 January 2021

Genetic sensitivity to 6-n-propylthiouracil and sensory responses to sugar and fat mixtures.

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9384%2800%2900199-2

7 January 2021

Genetic sensitivity to 6-n-propylthiouracil (PROP) and hedonic responses to bitter and sweet tastes

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9384%2800%2900199-2

7 January 2021

Taste responses to naringin, a flavonoid, and the acceptance of grapefruit juice are related to genetic sensitivity to 6-n-propylthiouracil

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9384%2800%2900199-2

7 January 2021

Nontasters, tasters, and supertasters of 6-n-propylthiouracil (PROP) and hedonic response to sweet.

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9384%2800%2900199-2

7 January 2021

Gustatory Chemoreception in Man: Multi-disciplinary Aspects and Perspectives

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9384%2800%2900199-2

7 January 2021

Neural correlates of gustatory intensity and quality

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9384%2800%2900199-2

7 January 2021

THE MENSTRUAL CYCLE AND SENSITIVITY OF TASTE PERCEPTION

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9384%2800%2900199-2

7 January 2021

Taste Perception and the Menstrual Cycle

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9384%2800%2900199-2

7 January 2021

Ratio scales of sensory and affective verbal pain descriptors.

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9384%2800%2900199-2

7 January 2021

Evaluating the 'Labeled Magnitude Scale' for measuring sensations of taste and smell

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9384%2800%2900199-2

7 January 2021

Derivation and evaluation of a semantic scale of oral sensation magnitude with apparent ratio properties

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9384%2800%2900199-2

7 January 2021

PTC taste blindness and the taste of caffeine

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9384%2800%2900199-2

7 January 2021

THE MEASUREMENT OF TASTE SENSITIVITY TO PHENYLTHIOUREA (P.T.C.)

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9384%2800%2900199-2

7 January 2021

Developmental changes in taste response characteristics of rat single chorda tympani fibers.

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9384%2800%2900199-2

7 January 2021

Phenylthiocarbamide taste sensitivity and its relationship to growth variation

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9384%2800%2900199-2

7 January 2021

IMPROVEMENTS IN THE CLASSIFICATION OF THE TASTER GENOTYPES

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9384%2800%2900199-2

7 January 2021

Capsaicin desensitization and recovery on the human tongue

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9384%2800%2900199-2

7 January 2021

The effect of unilateral chorda tympani damage on taste

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9384%2800%2900199-2

7 January 2021

Facial expressions and genetic sensitivity to 6-n-propylthiouracil predict hedonic response to sweet

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9384%2800%2900199-2

7 January 2021

The slippery context effect in psychophysics: intensive, extensive, and qualitative continua

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9384%2800%2900199-2

7 January 2021

Taste responses from the chorda tympani nerve in young and old Fischer rats

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9384%2800%2900199-2

7 January 2021

The normal menopause transition

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9384%2800%2900199-2

7 January 2021

Variations in human taste bud density and taste intensity perception

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9384%2800%2900199-2

7 January 2021

Sucrose octaacetate-taster mice have more vallate taste buds than non-tasters

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9384%2800%2900199-2

7 January 2021

Phenylthiocarbamide Tasting Ability and Malignant Tumours

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9384%2800%2900199-2

7 January 2021

The nature of the substance P-containing nerve fibres in taste papillae of the rat tongue

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9384%2800%2900199-2

7 January 2021

A possible genetic association between PROP-tasting and alcoholism

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9384%2800%2900199-2

7 January 2021

Localization of a gene for bitter-taste perception to human chromosome 5p15.

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9384%2800%2900199-2

7 January 2021

Propylthiouracil Tasting: Determination of Underlying Threshold Distributions using Maximum Likelihood

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9384%2800%2900199-2

7 January 2021

The Ability to taste PTC among Swedish Men and Women (Nulliparae and others)

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9384%2800%2900199-2

7 January 2021

Influence of PROP-sensitivity on taste perceptions and hedonics in French women. A study performed without retronasal olfaction

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9384%2800%2900199-2

7 January 2021

Cross-modality matching of brightness and loudness

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9384%2800%2900199-2

7 January 2021

Cross-modality matching functions generated by magnitude estimation

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9384%2800%2900199-2

7 January 2021

Fat perception is related to PROP taster status

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9384%2800%2900199-2

7 January 2021

Distribution of taste and general sensory nerve endings in fungiform papillae of the hamster

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9384%2800%2900199-2

7 January 2021

Evidence for neural inhibition in bittersweet taste mixtures

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9384%2800%2900199-2

7 January 2021

10.1016/S0031-9384(00)00199-2

Identifiers

DOI

1 reference

30 July 2017

1 reference