(Q48720596)

14 February 2018

title

Genetic sensitivity to 6-n-propylthiouracil and sensory responses to sugar and fat mixtures (English)

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14 February 2018

author name string

Drewnowski A

series ordinal

1

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14 February 2018

Henderson SA

series ordinal

2

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14 February 2018

Barratt-Fornell A

series ordinal

3

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14 February 2018

language of work or name

English

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publication date

1 March 1998

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14 February 2018

published in

Physiology & Behavior

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14 February 2018

volume

63

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14 February 2018

issue

5

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14 February 2018

page(s)

771-777

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14 February 2018

Bitter Taste of Saccharin Related to the Genetic Ability to Taste the Bitter Substance 6- n -Propylthiouracil

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9384%2897%2900540-4

7 January 2021

PTC/PROP tasting: anatomy, psychophysics, and sex effects

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9384%2897%2900540-4

7 January 2021

Sweet tooth reconsidered: taste responsiveness in human obesity.

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9384%2897%2900540-4

7 January 2021

Cream and sugar: human preferences for high-fat foods.

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9384%2897%2900540-4

7 January 2021

Genetic sensitivity to 6-n-propylthiouracil (PROP) and hedonic responses to bitter and sweet tastes

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9384%2897%2900540-4

7 January 2021

Taste responses to naringin, a flavonoid, and the acceptance of grapefruit juice are related to genetic sensitivity to 6-n-propylthiouracil

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9384%2897%2900540-4

7 January 2021

Nontasters, tasters, and supertasters of 6-n-propylthiouracil (PROP) and hedonic response to sweet.

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9384%2897%2900540-4

7 January 2021

The influence of genetic taste markers on food acceptance

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9384%2897%2900540-4

7 January 2021

Invisible fats: sensory assessment of sugar/fat mixtures

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9384%2897%2900540-4

7 January 2021

IMPROVEMENTS IN THE CLASSIFICATION OF THE TASTER GENOTYPES

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9384%2897%2900540-4

7 January 2021

Facial expressions and genetic sensitivity to 6-n-propylthiouracil predict hedonic response to sweet

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9384%2897%2900540-4

7 January 2021

Taste responsiveness in anorexia nervosa

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9384%2897%2900540-4

7 January 2021

Fat perception is related to PROP taster status

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9384%2897%2900540-4

7 January 2021

Sensory evaluations of fat-sucrose and fat-salt mixtures: relationship to age and weight status

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9384%2897%2900540-4

7 January 2021

The Eating Attitudes Test: an index of the symptoms of anorexia nervosa

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https://api.crossref.org/works/10.1016%2FS0031-9384%2897%2900540-4

7 January 2021

10.1016/S0031-9384(97)00540-4

Identifiers

DOI

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14 February 2018

1 reference

14 February 2018