(Q33906611)

29 July 2017

title

Food acceptance and genetic variation in taste (English)

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29 July 2017

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Duffy VB

1

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29 July 2017

Bartoshuk LM

series ordinal

2

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29 July 2017

publication date

1 June 2000

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Journal of the American Dietetic Association

29 July 2017

published in

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29 July 2017

volume

100

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29 July 2017

issue

6

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29 July 2017

page(s)

647-655

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Why Americans eat what they do: taste, nutrition, cost, convenience, and weight control concerns as influences on food consumption.

29 July 2017

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Genetics of Sensory Thresholds: Taste for Phenyl Thio Carbamide

7 January 2021

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Localization of a gene for bitter-taste perception to human chromosome 5p15.

7 January 2021

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PTC/PROP tasting: anatomy, psychophysics, and sex effects

7 January 2021

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THE MEASUREMENT OF TASTE SENSITIVITY TO PHENYLTHIOUREA (P.T.C.)

7 January 2021

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7 January 2021

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Comparing sensory experiences across individuals: recent psychophysical advances illuminate genetic variation in taste perception

7 January 2021

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The slippery context effect in psychophysics: intensive, extensive, and qualitative continua

7 January 2021

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Derivation and evaluation of a semantic scale of oral sensation magnitude with apparent ratio properties

7 January 2021

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Bitter Taste of Saccharin Related to the Genetic Ability to Taste the Bitter Substance 6- n -Propylthiouracil

7 January 2021

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Variations in human taste bud density and taste intensity perception

7 January 2021

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Genetic sensitivity to 6-n-propylthiouracil and sensory responses to sugar and fat mixtures

7 January 2021

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Nontasters, tasters, and supertasters of 6-n-propylthiouracil (PROP) and hedonic response to sweet.

7 January 2021

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Influence of PROP-sensitivity on taste perceptions and hedonics in French women. A study performed without retronasal olfaction

7 January 2021

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Effects of context on sweet and bitter tastes: unrelated to sensitivity to PROP (6-n-propylthiouracil)

7 January 2021

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PTC taste blindness and the taste of caffeine

7 January 2021

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Capsaicin desensitization and recovery on the human tongue

7 January 2021

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Fat perception is related to PROP taster status

7 January 2021

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Taste Thresholds and Food Dislikes

7 January 2021

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Food Preference and Sensitivity of Taste for Bitter Compounds

7 January 2021

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Use and perceived attributes of cruciferous vegetables in terms of genetically-mediated taste sensitivity

7 January 2021

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Facial expressions and genetic sensitivity to 6-n-propylthiouracil predict hedonic response to sweet

7 January 2021

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Hedonic response of sucrose likers and dislikers to other gustatory stimuli

7 January 2021

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Children's food preferences and genetic sensitivity to the bitter taste of 6-n-propylthiouracil (PROP)

7 January 2021

1 reference

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Taste responses to naringin, a flavonoid, and the acceptance of grapefruit juice are related to genetic sensitivity to 6-n-propylthiouracil

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2800%2900191-7

Sensory acceptance of Japanese green tea and soy products is linked to genetic sensitivity to 6-n-propylthiouracil

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2800%2900191-7

Distribution of taste and general sensory nerve endings in fungiform papillae of the hamster

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2800%2900191-7

Supertasting, earaches and head injury: genetics and pathology alter our taste worlds

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2800%2900191-7

Genetic variation and inferences about perceived taste intensity in mice and men.

7 January 2021

1 reference

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The psychophysics of taste

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2800%2900191-7

Cross-modality matching functions generated by magnitude estimation

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2800%2900191-7

Three-factor eating questionnaire and the use and liking of sweet and fat among dieters.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2800%2900191-7

Coefficient alpha and the internal structure of tests

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2800%2900191-7

Genetic sensitivity to 6-n-propylthiouracil (PROP) and hedonic responses to bitter and sweet tastes

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2800%2900191-7

Preferences for foods with varying levels of salt and fat differ as a function of dietary restraint and exercise but not menstrual cycle

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2800%2900191-7

Evidence for neural inhibition in bittersweet taste mixtures

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2800%2900191-7

inferred from DOI database lookup

7 January 2021

based on heuristic

Effects of anxiety on eating: does palatability moderate distress-induced overeating in dieters?

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2800%2900191-7

inferred from DOI database lookup

7 January 2021

based on heuristic

Identifiers

DOI

10.1016/S0002-8223(00)00191-7

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29 July 2017

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