(Q36209863)

12 August 2017

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title

The role of animal nutrition in improving the nutritive value of animal-derived foods in relation to chronic disease (English)

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12 August 2017

Givens DI

1

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12 August 2017

language of work or name

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1 August 2005

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Proceedings of the Nutrition Society

12 August 2017

published in

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12 August 2017

volume

64

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12 August 2017

issue

3

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12 August 2017

page(s)

395-402

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Substituting dietary saturated for monounsaturated fat impairs insulin sensitivity in healthy men and women: The KANWU Study

12 August 2017

cites work

1 reference

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Association of consumption of products containing milk fat with reduced asthma risk in pre-school children: the PIAMA birth cohort study.

21 January 2018

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Dietary Factors Determining Diabetes and Impaired Glucose Tolerance: A 20-year follow-up of the Finnish and Dutch cohorts of the Seven Countries Study

21 January 2018

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Habitual dietary intake and glucose tolerance in euglycaemic men: the Zutphen Study.

21 January 2018

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https://api.crossref.org/works/10.1079%2FPNS2005448

Forage breeding and management to increase the beneficial fatty acid content of ruminant products.

21 January 2018

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https://api.crossref.org/works/10.1079%2FPNS2005448

Dietary fat intake in healthy adolescents: inverse relationships between the estimated intake of saturated fatty acids and serum cholesterol

21 January 2018

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https://api.crossref.org/works/10.1079%2FPNS2005448

Distribution of lipids in 8,500 men with coronary artery disease. Department of Veterans Affairs HDL Intervention Trial Study Group

21 January 2018

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https://api.crossref.org/works/10.1079%2FPNS2005448

Dairy consumption, obesity, and the insulin resistance syndrome in young adults: the CARDIA Study

21 January 2018

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https://api.crossref.org/works/10.1079%2FPNS2005448

MINMOD: a computer program to calculate insulin sensitivity and pancreatic responsivity from the frequently sampled intravenous glucose tolerance test.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS2005448

Dairy products and colorectal cancer. A review of possible mechanisms and epidemiological evidence

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS2005448

Milk, coronary heart disease and mortality

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS2005448

n-3 enrichment of chicken meat. 1. Use of very long-chain fatty acids in chicken diets and their influence on meat quality: fish oil.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS2005448

Intake of fatty acids in western Europe with emphasis on trans fatty acids: the TRANSFAIR Study

21 January 2018

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21 January 2018

Identifiers

DOI

10.1079/PNS2005448

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12 August 2017

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