(Q35542146)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14506880%20AND%20SRC:MED&resulttype=core&format=json

19 December 2019

review article

1 reference

title

Forage breeding and management to increase the beneficial fatty acid content of ruminant products (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14506880%20AND%20SRC:MED&resulttype=core&format=json

19 December 2019

0 references

Richard James Dewhurst

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14506880%20AND%20SRC:MED&resulttype=core&format=json

19 December 2019

M R F Lee

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14506880%20AND%20SRC:MED&resulttype=core&format=json

19 December 2019

author name string

N D Scollan

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14506880%20AND%20SRC:MED&resulttype=core&format=json

19 December 2019

H J Ougham

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14506880%20AND%20SRC:MED&resulttype=core&format=json

19 December 2019

M O Humphreys

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14506880%20AND%20SRC:MED&resulttype=core&format=json

19 December 2019

publication date

1 May 2003

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14506880%20AND%20SRC:MED&resulttype=core&format=json

Proceedings of the Nutrition Society

19 December 2019

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14506880%20AND%20SRC:MED&resulttype=core&format=json

19 December 2019

volume

62

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14506880%20AND%20SRC:MED&resulttype=core&format=json

19 December 2019

issue

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14506880%20AND%20SRC:MED&resulttype=core&format=json

19 December 2019

page(s)

329-336

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14506880%20AND%20SRC:MED&resulttype=core&format=json

Effect of intake of pasture on concentrations of conjugated linoleic acid in milk of lactating cows

19 December 2019

cites work

1 reference

https://api.crossref.org/works/10.1079%2FPNS2003241

The composition of bovine milk lipids: January 1995 to December 2000.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS2003241

Milk fat globules: Fatty acid composition, size and in vivo regulation of fat liquidity

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS2003241

n-3 fatty acids and human health: defining strategies for public policy

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS2003241

Resistance of fatty acyl amides to degradation and hydrogenation by ruminal microorganisms.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS2003241

The lipoxygenase pathway.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS2003241

Studies on rumen metabolism. IX. Contribution of plant lipases to the release of free fatty acids in the rumen.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS2003241

Copper status, serum cholesterol, and milk fatty acid profile in Holstein cows fed varying concentrations of copper

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS2003241

Conjugated linoleic acid content of milk from cows fed different diets

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS2003241

Effect of forage:concentrate ratio on ruminal digestion and duodenal flow of fatty acids in ewes

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS2003241

Digestion of grass lipids and pigments in the sheep rumen

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS2003241

Delta9 desaturase activity in bovine subcutaneous adipose tissue of different fatty acid composition

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS2003241

Manipulating meat quality and composition.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS2003241

Effect of dietary forage concentration and buffer addition on duodenal flow of trans-C18:1 fatty acids and milk fat production in dairy cows

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS2003241

Leaf senescence in a non-yellowing mutant of Festuca pratensis : III. Total acyl lipids of leaf tissue during senescence

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS2003241

Manipulating the fatty acid composition of muscle and adipose tissue in beef cattle

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS2003241

Assessment of commercial lamb meat quality by British and Spanish taste panels

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS2003241

Effect of feeding on conjugated cis delta 9, trans delta 11-octadecadienoic acid and other isomers of linoleic acid in bovine milk fats

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS2003241

Fatty acid composition, including conjugated linoleic acid, of intramuscular fat from steers offered grazed grass, grass silage, or concentrate-based diets

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS2003241

Digestion, milk production, milk composition, and blood composition of dairy cows fed whole flaxseed

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS2003241

Producing tender and flavoursome beef with enhanced nutritional characteristics.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS2003241

Effects of forage vs grain feeding on carcass characteristics, fatty acid composition, and beef quality in Limousin-cross steers when time on feed is controlled

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS2003241

Fatty acid content and composition of UK beef and lamb muscle in relation to production system and implications for human nutrition

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS2003241

Proton-Transfer Chemical-Ionization Mass Spectrometry Allows Real-Time Analysis of Volatile Organic Compounds Released from Cutting and Drying of Crops

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS2003241

21 January 2018

Identifiers

DOI

10.1079/PNS2003241

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14506880%20AND%20SRC:MED&resulttype=core&format=json

19 December 2019

1 reference