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Manipulating meat quality and composition.
scientific article
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instance of
scholarly article
1 reference
stated in
Europe PubMed Central
PubMed publication ID
10466178
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10466178%20AND%20SRC:MED&resulttype=core&format=json
retrieved
12 December 2019
review article
1 reference
stated in
Europe PubMed Central
title
Manipulating meat quality and composition
(English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
10466178
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10466178%20AND%20SRC:MED&resulttype=core&format=json
retrieved
12 December 2019
author name string
J D Wood
series ordinal
1
1 reference
stated in
Europe PubMed Central
PubMed publication ID
10466178
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10466178%20AND%20SRC:MED&resulttype=core&format=json
retrieved
12 December 2019
M Enser
series ordinal
2
1 reference
stated in
Europe PubMed Central
PubMed publication ID
10466178
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10466178%20AND%20SRC:MED&resulttype=core&format=json
retrieved
12 December 2019
A V Fisher
series ordinal
3
1 reference
stated in
Europe PubMed Central
PubMed publication ID
10466178
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10466178%20AND%20SRC:MED&resulttype=core&format=json
retrieved
12 December 2019
G R Nute
series ordinal
4
1 reference
stated in
Europe PubMed Central
PubMed publication ID
10466178
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10466178%20AND%20SRC:MED&resulttype=core&format=json
retrieved
12 December 2019
R I Richardson
series ordinal
5
1 reference
stated in
Europe PubMed Central
PubMed publication ID
10466178
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10466178%20AND%20SRC:MED&resulttype=core&format=json
retrieved
12 December 2019
P R Sheard
series ordinal
6
1 reference
stated in
Europe PubMed Central
PubMed publication ID
10466178
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10466178%20AND%20SRC:MED&resulttype=core&format=json
retrieved
12 December 2019
publication date
1 May 1999
1 reference
stated in
Europe PubMed Central
PubMed publication ID
10466178
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10466178%20AND%20SRC:MED&resulttype=core&format=json
retrieved
12 December 2019
published in
Proceedings of the Nutrition Society
1 reference
stated in
Europe PubMed Central
PubMed publication ID
10466178
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10466178%20AND%20SRC:MED&resulttype=core&format=json
retrieved
12 December 2019
volume
58
1 reference
stated in
Europe PubMed Central
PubMed publication ID
10466178
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10466178%20AND%20SRC:MED&resulttype=core&format=json
retrieved
12 December 2019
issue
2
1 reference
stated in
Europe PubMed Central
PubMed publication ID
10466178
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10466178%20AND%20SRC:MED&resulttype=core&format=json
retrieved
12 December 2019
page(s)
363-370
1 reference
stated in
Europe PubMed Central
PubMed publication ID
10466178
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10466178%20AND%20SRC:MED&resulttype=core&format=json
retrieved
12 December 2019
cites work
Fatty acid profiles of the total lipids and lipid oxidation in pork muscles as affected by canola oil in the animal diet and muscle location
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1017%2FS0029665199000488
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Alterations in postmortem degradation of myofibrillar proteins in muscle of lambs fed a beta-adrenergic agonist
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1017%2FS0029665199000488
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Assessment of commercial lamb meat quality by British and Spanish taste panels
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1017%2FS0029665199000488
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Fatty acid content and composition of english beef, lamb and pork at retail
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1017%2FS0029665199000488
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Fat-borne volatiles and sheepmeat odour
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1017%2FS0029665199000488
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Carcass and meat quality characteristics and backfat fatty acid composition of swine as affected by the consumption of peanuts remaining in the field after harvest
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1017%2FS0029665199000488
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Influence of fishmeal, rape-seed, and rape-seed meal in feed on the fatty acid composition and storage stability of porcine body fat
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1017%2FS0029665199000488
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Effects of breed, feed level and conditioning time on the tenderness of pork
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1017%2FS0029665199000488
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Fatty acid content and composition of UK beef and lamb muscle in relation to production system and implications for human nutrition
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1017%2FS0029665199000488
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Diet and growth effects in panel assessment of sheepmeat odour and flavour
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1017%2FS0029665199000488
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
A muscle hypertrophy condition in lamb (callipyge): characterization of effects on muscle growth and meat quality traits
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1017%2FS0029665199000488
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Effects of feeds on flavor of red meat: a review
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1017%2FS0029665199000488
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Fatty acid composition of backfat in large white pigs selected for low backfat thickness
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1017%2FS0029665199000488
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Fatty acid composition of lipid in Longissimus dorsi muscle of Duroc and British Landrace pigs and its relationship with eating quality
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1017%2FS0029665199000488
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Identifiers
DOI
10.1017/S0029665199000488
1 reference
stated in
Europe PubMed Central
PubMed publication ID
10466178
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10466178%20AND%20SRC:MED&resulttype=core&format=json
retrieved
12 December 2019
PubMed publication ID
10466178
1 reference
stated in
Europe PubMed Central
PubMed publication ID
10466178
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10466178%20AND%20SRC:MED&resulttype=core&format=json
retrieved
12 December 2019
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